cbella Recipe Reviews (Pg. 1) - Allrecipes.com (15628135)

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Rempel Family Meatloaf

Reviewed: Mar. 27, 2013
I hate meatloaf and I liked this recipe. Made per other reviewers- bread on bottom to soak up grease. Heinz chili instead of ketchup and glasz for top
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Easy Hummus

Reviewed: Mar. 9, 2013
needed a little oil added to make it smoother. I did not put in the hot pepper
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Cherry Chicken

Reviewed: Feb. 20, 2013
I had to abort the first attempt at making this recipe because I had never used canned sweet dark cherries. After opening the can and tasting one of these mushy tasteless things- I was not about to ruin my chicken. Second time I used dried cherries heated in water till slightly softened- oh sooo much better -more flavor acutually taste like cherries and a little texture- FInished the recipe as written- using a half the sugar
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Bacon and Potato Soup

Reviewed: Feb. 2, 2013
Tasty!- made recipe as written + garlic (just because it is my best friend) Pureed when done. Second day I added a dollop of sour cream and some green onions to the top fabulous...but that is what happens when all my favorite ingredients come together :) thanks for sharing
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Pork Chops for the Slow Cooker

Reviewed: Nov. 21, 2012
great flavor- Very salty even with low sodium soy I will cut back on soy next time
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Pumpkin Chip Muffins

Reviewed: Oct. 24, 2012
Very good but maybe a bit more pumpkin and spice flavor. Did add the little dab of cream cheese in the middle as one reviewer mentioned
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Spicy Avocado Chicken

Reviewed: Oct. 22, 2012
made it as written- but in the picture I thought there was bacon pieces on top and I had already opened a bag of bacon bits before I found out they weren't in the recipe. I added them- very tasty dish
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Delicious Ham and Potato Soup

Reviewed: Oct. 21, 2012
I thought the flavor was missing a little something. If I had a ham bone that probably would have done it. Ended up adding 1/4 c grated parmesean cheese- that did the trick. We topped it with bacon bits and green onions- thanks for sharing
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Wisconsin Native's Beer Cheese Soup

Reviewed: Oct. 15, 2012
Great flavor- I followed the recipe and advice of others- made sure the vegetables were soft- pureed them, used good block cheese- cooked cheese at low temp- still a bit of a texture issue but not enough to hinder me from making it again. Served it with Chef John's San Francisco bagles
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Lance's French Onion Soup

Reviewed: Oct. 6, 2012
make toast place on cookie sheet with cheese and broil. Serve cheese toast on side
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Cabbage Rolls II

Reviewed: Oct. 6, 2012
Quadruple sauce at a MINIMUM. use half pork sausage half ground round core cabbage head and place entire head in to be steamed- leaves fall off. Do not freeze cabbage- makes leaves rubbery
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Bourbon Pecan Chicken

Reviewed: Sep. 27, 2012
made as is. I can't add anything more than the others already did- Fabulous- I would expect to see this served at the most upscale restarant
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Bloody Mary-Balsamic Dressing

Reviewed: Sep. 27, 2012
Very good made as is. Maybe just a bit too sweet for me. I will reduce sugar next time
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San Francisco Style Bagels

Reviewed: Sep. 22, 2012
tasty, chewy--- added course sea salt a small amount of poppy seeds and garlic powder along with sesame seeds
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African Peanut Soup

Reviewed: Sep. 22, 2012
Wow was this fantastic. I downloaded this recipe a while back and finally got around to making it- not sure what to expect. This will be on my "frequent flyer" list. Made as written with the exception that I only had crunchy peanut butter not extra crunchy so I threw in a few crushed chopped peanuts
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Caribbean Sweet Potato Salad

Reviewed: Jul. 25, 2012
super fantastic. The only change I will make next time is making the potatoes in two separate pots. My russets were getting a bit mushy and the sweet weren't quite done yet
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Buffalo Chicken Wing Sauce

Reviewed: Jul. 24, 2012
tasty but didnt stay stuck on the wings too well
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Chicago-Style Pan Pizza

Reviewed: Jul. 10, 2012
Made in cast iron skillet. Came out very good
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Crisp Apple and Sausage Salad

Reviewed: Jun. 9, 2012
Perfect- as is thanks for sharing
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Slider-Style Mini Burgers

Reviewed: Jun. 9, 2012
not greasy enough for a a slider- buns not soggy enough- will try again with less lean beef
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Displaying results 1-20 (of 43) reviews
 
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