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Cherry Chicken
I had to abort the first attempt at making this recipe because I had never used canned sweet dark cherries. After opening the can and tasting one of these mushy tasteless things- I was not about to ruin my chicken. Second time I used dried cherries heated in water till slightly softened- oh sooo much better -more flavor acutually taste like cherries and a little texture- FInished the recipe as written- using a half the sugar
1 user found this review helpful
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Reviewed On:
Feb. 20, 2013
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