Bud Humber Recipe Reviews (Pg. 1) - Allrecipes.com (15627788)

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Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Reviewed: Jan. 4, 2013
Delicious! Enjoy the cooking process, have some wine, relax and the whole thing is great. I would add more sauce because ours reduced no problem (we used 10% cream). I also pre-cooked the bacon in the oven on a cookie sheet for 8 minutes on 350 to reduce the fat and ensure it was cooked. Obviously not a quick 'work night' meal and neither should it be. I'll repeat for sure but hold the crab in reserve for those 'special nights'. Thanks for the recipe Suzie! - Bud
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