Vinnie B Recipe Reviews (Pg. 1) - Allrecipes.com (1562732)

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Vinnie B

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Banana Cake III

Reviewed: Jul. 9, 2003
This was such a great change from the banana bread I always made. The mayo made me nervous, but all were pleasantly suprised with this delicious cake. I did't use the nuts in the icing and it only took (my oven) 30 min to bake. I will be making this one over and over again.
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10 users found this review helpful

Baked Mashed Potatoes

Reviewed: Oct. 8, 2003
Delicious potatoes - I only used 1/2 onion.
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2 users found this review helpful

Creamy Rice Pudding

Reviewed: Mar. 19, 2012
Cooked just as stated., and it turned out very good, I used skim milk. Yummy!
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1 user found this review helpful

Baked Fish with Shrimp

Reviewed: Jan. 17, 2004
This was a very good recepie!!! My fish hating 6 year old now likes fish. I spiced up the fillets with salt, pepper and garlic powder. Also increased the sauce by half. MMmmmmmm Goooood.
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2 users found this review helpful

Applesauce Custard Pie

Reviewed: Jan. 17, 2004
Good Pie! I used unsweetened store bought applesauce and decreased the sugar to 1/2 cup. No problems - just delicious !
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9 users found this review helpful

Butter Tart Muffins

Reviewed: Mar. 4, 2004
I love these muffin so much. I've made them tons and passed on the recipe to others and now they love them ... and so on ... and so on ... soon everyone will be loving them.
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2 users found this review helpful

Peanut Candy Bar Cake

Reviewed: Mar. 4, 2004
This is a great bar. Delicious. Couldn't get enough. You've just got to try it. Go make some NOW!
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3 users found this review helpful

Uncooked Banana Pudding

Reviewed: Mar. 14, 2004
easy and good
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2 users found this review helpful

Whole-Wheat Chocolate Chip Cookies

Reviewed: Mar. 22, 2004
This is a fantastic recipe! I omitted the white flour and used all whole wheat flour. Great cookie.
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3 users found this review helpful

Apple Bavarian Torte

Reviewed: Nov. 12, 2004
Perfect. I took the advise of my sister and slightly cooked the apples first. My guests raved about this dessert.
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1 user found this review helpful

Tiny Tarts

Reviewed: Dec. 21, 2004
These were very good. I made them for my cookie exchange. Everyone liked them. They are a bit time consuming - but easy. The only problem is that I made sooooo many of them, I will probably never do them again...but they are tasty!
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2 users found this review helpful

Pumpkin Bread IV

Reviewed: Oct. 8, 2003
Make this recepie for sure - it is great!
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2 users found this review helpful

Garlic Bubble Ring

Reviewed: Dec. 25, 2004
Yes - this was delish...however...I wish I didn't follow the other reviewers suggestions to reduce the butter to 1/2 c. I say stick with the original recipe - if you are going to change anything maybe increase the garlic a bit. This was easy, yummy and looked great too.
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5 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: May 2, 2007
This is just excellent and so easy.
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3 users found this review helpful

Filet Mignon with Rich Balsamic Glaze

Reviewed: Apr. 9, 2009
I love the taste of this rich glaze. I make this quite often. I always double the wine and balsamic b/c of the delicious sauce. The last time I made it a added a lb. of sauted mushrooms to the sauce then when the beef was cooked to my likeness (very rare) I removed the steaks and cranked up the heat on the glaze for a bit unitl it reduced further and became nice and thick. I serve the extra glaze in a gravy boat on the side for guests to use as they wish. So Yummy.
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4 users found this review helpful

Shrimp, Clams, and Scallops Pasta

Reviewed: Apr. 9, 2009
I made this for a Valentine's dinner. It was Yummy. The taste of the sauce was so nice. It was the first time I have every steamed clams. They seemed to be a bit tough or chewy to me. Maybe I need more practice with them. I also added scallops. Good flavour all around and very easy to make.
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3 users found this review helpful

Herb Rubbed Sirloin Tip Roast

Reviewed: Apr. 9, 2009
I think this rub is excellent. I always use it whenever I make a Sirloin Tip Roast. I use this recipe exactly as written and it cooks perfectly and tastes delicious. I just love it, and so do my guests.
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6 users found this review helpful

Appetizer Mussels

Reviewed: Jan. 24, 2010
I think I will probably only use this recipe to make mussels from now on....I just love it.
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5 users found this review helpful

French Onion Soup Gratinee

Reviewed: Mar. 5, 2011
This was just fantastic!
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4 users found this review helpful
Photo by Vinnie B

Guacamole

Reviewed: Mar. 5, 2011
This was the best tasting Guacamole I have ever made and tasted. I will only use this recipe from now on. So good.
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3 users found this review helpful

Displaying results 1-20 (of 62) reviews
 
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