Vinnie B Recipe Reviews (Pg. 1) - Allrecipes.com (1562732)

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Vinnie B

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Mocha Chocolate Chip Banana Muffins

Reviewed: Sep. 10, 2003
I love making these muffins. I alway use 2-3 Tbsp of coffee for a stronger mocha taste - I think it needs it. They are so full of chocolate chips and are great to eat next day when they are completely cool. Mmmmmmm.
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1 user found this review helpful

Pumpkin Bread IV

Reviewed: Oct. 8, 2003
Make this recepie for sure - it is great!
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2 users found this review helpful

Baked Mashed Potatoes

Reviewed: Oct. 8, 2003
Delicious potatoes - I only used 1/2 onion.
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2 users found this review helpful
Photo by Vinnie B

Guacamole

Reviewed: Mar. 5, 2011
This was the best tasting Guacamole I have ever made and tasted. I will only use this recipe from now on. So good.
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3 users found this review helpful

French Onion Soup Gratinee

Reviewed: Mar. 5, 2011
This was just fantastic!
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4 users found this review helpful

Banana Crumb Muffins

Reviewed: Nov. 13, 2003
My sister told me about this recepie and how good it was so I tried it and totally agree! Very moist, very easy, very YUMMY! I didn't change a thing and they were perfect.
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1 user found this review helpful

Oh So Good Pork Chops

Reviewed: Feb. 3, 2014
This was very tasty, my family and I enjoyed it. I used boneless pork loin chops. They stayed nice and moist. Will make again. Very easy too!
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0 users found this review helpful

Baked Fish with Shrimp

Reviewed: Jan. 17, 2004
This was a very good recepie!!! My fish hating 6 year old now likes fish. I spiced up the fillets with salt, pepper and garlic powder. Also increased the sauce by half. MMmmmmmm Goooood.
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2 users found this review helpful

Applesauce Custard Pie

Reviewed: Jan. 17, 2004
Good Pie! I used unsweetened store bought applesauce and decreased the sugar to 1/2 cup. No problems - just delicious !
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9 users found this review helpful

Appetizer Mussels

Reviewed: Jan. 24, 2010
I think I will probably only use this recipe to make mussels from now on....I just love it.
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5 users found this review helpful

Polish Cabbage Noodles

Reviewed: May 2, 2007
This is so close to the authentic Halushki. My family and I love this recipe and I make it quite often. All I do different is add 1 tsp. to the onion and cabbage while it sautes to help it carmalize.
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2 users found this review helpful

Herb Rubbed Sirloin Tip Roast

Reviewed: Apr. 9, 2009
I think this rub is excellent. I always use it whenever I make a Sirloin Tip Roast. I use this recipe exactly as written and it cooks perfectly and tastes delicious. I just love it, and so do my guests.
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5 users found this review helpful

Peanut Candy Bar Cake

Reviewed: Mar. 4, 2004
This is a great bar. Delicious. Couldn't get enough. You've just got to try it. Go make some NOW!
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3 users found this review helpful

Whole-Wheat Chocolate Chip Cookies

Reviewed: Mar. 22, 2004
This is a fantastic recipe! I omitted the white flour and used all whole wheat flour. Great cookie.
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3 users found this review helpful

Shrimp, Clams, and Scallops Pasta

Reviewed: Apr. 9, 2009
I made this for a Valentine's dinner. It was Yummy. The taste of the sauce was so nice. It was the first time I have every steamed clams. They seemed to be a bit tough or chewy to me. Maybe I need more practice with them. I also added scallops. Good flavour all around and very easy to make.
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3 users found this review helpful

Apple Bavarian Torte

Reviewed: Nov. 12, 2004
Perfect. I took the advise of my sister and slightly cooked the apples first. My guests raved about this dessert.
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1 user found this review helpful

Tiny Tarts

Reviewed: Dec. 21, 2004
These were very good. I made them for my cookie exchange. Everyone liked them. They are a bit time consuming - but easy. The only problem is that I made sooooo many of them, I will probably never do them again...but they are tasty!
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2 users found this review helpful

Garlic Bubble Ring

Reviewed: Dec. 25, 2004
Yes - this was delish...however...I wish I didn't follow the other reviewers suggestions to reduce the butter to 1/2 c. I say stick with the original recipe - if you are going to change anything maybe increase the garlic a bit. This was easy, yummy and looked great too.
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5 users found this review helpful

Egg-Yolk Sponge Cake

Reviewed: Mar. 23, 2005
I have been using tons of egg whites on a new diet so I had a lot of egg yolks left over. This cake turned out great - or at least that is what everyone tells me because I didn't taste it - everyone else can get fat! LOL I glazed it with an orange glaze. Eat up piggies ! I hear it's a good one.
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5 users found this review helpful

White Chocolate Cheesecake with White Chocolate Brandy Sauce

Reviewed: Nov. 30, 2005
Delicious ! Perfect ! I increased the chocolate in the cake to 6 squares. Baked it exactly like called for and it came out wonderful - no cracks and perfectly set. I served the sauce drizzled over each piece - there is a ton on sauce left over. Very very very good recipe.
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3 users found this review helpful

Displaying results 1-20 (of 61) reviews
 
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