Vinnie B Recipe Reviews (Pg. 1) - Allrecipes.com (1562732)

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Vinnie B

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Corn Chowder II

Reviewed: Aug. 13, 2003
This was such a good Corn Chowder. Everyone loved it - even the kids. I didn't use the sherry or cayenne (only because I didn't have any). It turned out great. I had to share the recepie right away.
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49 users found this review helpful

Florida Strawberry Muffins

Reviewed: Jul. 11, 2003
These were good. Not sweet enough for me. Very mellow strawberry flavour. I would like them to have more strawberry flavour. Perhaps a blob of strawberry jam in the middle would work.
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11 users found this review helpful

Banana Cake III

Reviewed: Jul. 9, 2003
This was such a great change from the banana bread I always made. The mayo made me nervous, but all were pleasantly suprised with this delicious cake. I did't use the nuts in the icing and it only took (my oven) 30 min to bake. I will be making this one over and over again.
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10 users found this review helpful

Applesauce Custard Pie

Reviewed: Jan. 17, 2004
Good Pie! I used unsweetened store bought applesauce and decreased the sugar to 1/2 cup. No problems - just delicious !
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9 users found this review helpful

Coleslaw with a Difference!

Reviewed: Jul. 29, 2003
I thought it would have been better than it was. Not the tex-mex flavour I expected. Very easy to make and very saucy.
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9 users found this review helpful

Chocolate Banana Oatmeal Porridge

Reviewed: Nov. 13, 2003
I really liked this - my three boys however were not crazy about it. It was pretty sweet - so next time I will decrease the sugar a bit and probably not use as many chocolate chips. The banana is a great touch. Mmmmmmmmm Good.
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7 users found this review helpful

Herb Rubbed Sirloin Tip Roast

Reviewed: Apr. 9, 2009
I think this rub is excellent. I always use it whenever I make a Sirloin Tip Roast. I use this recipe exactly as written and it cooks perfectly and tastes delicious. I just love it, and so do my guests.
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6 users found this review helpful

Babe Ruth Bars

Reviewed: Aug. 13, 2003
These were good. A true fan of Babe Ruth bars said they tasted just like the real thing. I made a mistake by adding the chocolate chips to the PB mixture before adding the corn flakes. It might have changed the texture but the taste was great.
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6 users found this review helpful

Quiche

Reviewed: Aug. 13, 2003
Super easy and very good. I added a bit of bacon and mushrooms. Mmmmmmmm.
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6 users found this review helpful

Cheesy Pizza Dip

Reviewed: Jul. 29, 2003
This was good. I added 1 cup of tiny cubed pepperoni. I think it needed it.
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6 users found this review helpful

Appetizer Mussels

Reviewed: Jan. 24, 2010
I think I will probably only use this recipe to make mussels from now on....I just love it.
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5 users found this review helpful

Egg-Yolk Sponge Cake

Reviewed: Mar. 23, 2005
I have been using tons of egg whites on a new diet so I had a lot of egg yolks left over. This cake turned out great - or at least that is what everyone tells me because I didn't taste it - everyone else can get fat! LOL I glazed it with an orange glaze. Eat up piggies ! I hear it's a good one.
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5 users found this review helpful

Garlic Bubble Ring

Reviewed: Dec. 25, 2004
Yes - this was delish...however...I wish I didn't follow the other reviewers suggestions to reduce the butter to 1/2 c. I say stick with the original recipe - if you are going to change anything maybe increase the garlic a bit. This was easy, yummy and looked great too.
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5 users found this review helpful

Creamy Italian Dressing I

Reviewed: Aug. 13, 2003
I love this dressing. Made mine in the processor - very easy and delicious. The onion flavour was perfect. Will definately make this all the time.
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5 users found this review helpful

Grilled Portobello Mushrooms

Reviewed: Jul. 25, 2011
I loved these just as the recipe states. I've made them twice and everyone has enjoyed them. This is an excellent side with bbq steak I think!
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4 users found this review helpful

French Onion Soup Gratinee

Reviewed: Mar. 5, 2011
This was just fantastic!
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4 users found this review helpful

Filet Mignon with Rich Balsamic Glaze

Reviewed: Apr. 9, 2009
I love the taste of this rich glaze. I make this quite often. I always double the wine and balsamic b/c of the delicious sauce. The last time I made it a added a lb. of sauted mushrooms to the sauce then when the beef was cooked to my likeness (very rare) I removed the steaks and cranked up the heat on the glaze for a bit unitl it reduced further and became nice and thick. I serve the extra glaze in a gravy boat on the side for guests to use as they wish. So Yummy.
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4 users found this review helpful

Raspberry Almond Coffeecake

Reviewed: Jul. 29, 2003
This cake was very good. I made it with blueberries too - which I think was better than the raspberries. I added 2 Tablespoons of milk to the batter - no problem spreading the top layer.
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4 users found this review helpful

Banana Peanut Butter Bread

Reviewed: Jul. 9, 2003
I thought this one was fantastic. Just peanutty enough to complement the banana.
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4 users found this review helpful
Photo by Vinnie B

Rosemary Braised Lamb Shanks

Reviewed: Apr. 22, 2012
I used diced tomaotes - may have been a bit too tomato-ie for me. The meat was falling off the bone so tender. Served it with garlic mashed potatoes. A very good recipe - very easy too.
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3 users found this review helpful

Displaying results 1-20 (of 62) reviews
 
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