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Curried Chicken and Rice Salad

Reviewed: Jan. 8, 2014
I made this recipe in the middle of winter and served it as a warm dish instead of cold (mixing all ingredients and adding the chicken and rice as soon as they finished cooking) and it was fantastic!. I didn't have any chutney or preserves at the time so I put some coconut on the table, as an optional addition. I must say, I've been to India and had authentic Indian curry and this has jumped to the top of my favorite curry dishes. It will be one of my permanent recipes. Thank you, thank you!
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