BramptonMommyof2 Recipe Reviews (Pg. 1) - Allrecipes.com (15626827)

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Chickarina Soup

Reviewed: Jan. 2, 2014
Made this yesterday for the cold spell this week. Kids loved it. I froze the leftovers in containers as suggested. Thanks for a great recipe.
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Breaded Chicken Fingers

Reviewed: Mar. 25, 2012
Loved these...so crunchy.Kids devoured these right up. Made receipe as and its great.
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1 user found this review helpful

German Apple Cake I

Reviewed: Mar. 24, 2012
Wonderful flavour and as stated ...keeps for several days. Easy to make and wonderful with coffee or for breakfast. A keeper
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Banana Cranberry Bread

Reviewed: Mar. 24, 2012
OMG!!!!! Valerie..loved this receipe.Smells and tastes wonderful I made as is and half the loaf is already eaten. Kids loved it.They are picky eaters.
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Italian Bowknot Cookies

Reviewed: Dec. 22, 2013
Except for the butter and we add vanilla and rum extract. This is my dad's recipe. I have been making these for years and they are always a hit. Made these today for Christmas eve. Everyone loves them. Follow directions exactly!!!!
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Candied Almonds

Reviewed: Apr. 22, 2012
I had a bag of almonds that I found in the pantry and really craved a sweet snack. I remembered saving this recipe, so I tried it.I added a bit of salt to make it salty sweet. Lets just say I only got to eat a handful. The family gobbled up the rest in no time flat.So easy to make and so good.
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Marinated Flank Steak

Reviewed: Mar. 24, 2012
Wonderful marinade...made as is but I cooked mine in the oven as I wanted a sauce for the steak. Baking it leaves you with a nice sauce. A keeper.
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3 users found this review helpful

Potato Asparagus Bake

Reviewed: Mar. 24, 2012
Wonderful dish for asparagus...I used fat free evaporated milk thickened with a bit of cornstarch, instead of the heavy cream. I needed to lower the fat content. Dish was so deliscious. My young son who hates most veggies , had two helpings!!!!
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Peperonata

Reviewed: Mar. 20, 2012
Ahhhh...a recipe from my childhood. My mom made this too. She combined red and green peppers in her dish. Yummy!!!
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1 user found this review helpful

Sausage, Peppers, Onions, and Potato Bake

Reviewed: Mar. 18, 2012
Delicious...made as is but had no green peppers, only used red. Still came out great.
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1 user found this review helpful

Spinach Lentil Soup

Reviewed: Mar. 17, 2012
Doubled this recipe and froze in batches for future meals. Tried some first. Made it exactly as written and was so delicious.
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1 user found this review helpful

Savory Kale, Cannellini Bean, and Potato Soup

Reviewed: Mar. 17, 2012
I made this recipe exactly as written. Doubled it and froze it in containers. I had to try a bowl first!!! So delicious. Definately wouldm make over and over.
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2 users found this review helpful

Baked Chicken with Sausage and Potatoes

Reviewed: May 4, 2012
Oh Allie...thanks for this recipe. I also make a version of this recipe. But I must admit yours is better. So quick, easy and deliscious.
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1 user found this review helpful

Marbled Cheesecake Bars

Reviewed: Mar. 17, 2012
Made these for a bridal shower and recieved rave reviews by all who devoured them. Slimmed them down by using lower fat cream cheese and lower fat condensed milk.
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Strawberry Swirl Cheesecake Bars

Reviewed: Mar. 17, 2012
Loved them. Made these for a Bridal shower.Slimmed them down by using low fat cream cheese and lower fat condensed milk. Rave reviews by all who devoured them .
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Meatballs

Reviewed: Mar. 15, 2012
great meatballs...made a huge amount and froze them but had to cook some to try first. Loved the flavour.
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Rigatoni Ala Vodka

Reviewed: Mar. 15, 2012
wonderful pasta dish. Made it as per the recipe and turned out great.Fed a bunch of picky Italians today for lunch and they raved about it . Even two old shcool cooks wanted the recipe.
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General Substitutions and Some Conversions

Reviewed: May 4, 2012
Thanks this is really helpfull :)
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Raspberry Pain au Chocolat (Raspberry Chocolate Croissants)

Reviewed: Mar. 11, 2012
Made these yesterday!!!!! Company came over unexpectatley and devoured them in 30 minutes. So good. Only one thing took only about 14 min in my oven .Watch very carefully or they burn underneath. So yummy.Thanks for the great recipe.
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Filet Mignon Bruscany

Reviewed: Mar. 10, 2012
Loved ths recipe...made it last night for dinner. I cooked ours longer.We like it medium well. So good.Hope it gets kitchen approved soon!!!! Love your recipies so much.Reminds me of so much my mom's cooking.
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Displaying results 1-20 (of 153) reviews
 
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