BramptonMommyof2 Recipe Reviews (Pg. 1) - Allrecipes.com (15626827)

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Chicken and Broccoli Braid

Reviewed: Jan. 7, 2012
Great recipe.Pampered Chef had the same recipe omtting the dill weed and almonds. Better without them.
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3 users found this review helpful

Italian Fig Cookies I

Reviewed: Jan. 7, 2012
Love this one. My Dad brought this recipe from Sicily but he did not use apples.This recipe has been in my famly for 70 years and is traditionally made at Christmas. I learned to make this in the family bakery when I was a teenager. Great recipe and very much worth the effort.
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5 users found this review helpful

Fried Cookies

Reviewed: Jan. 7, 2012
This is an Italian fried Bowtie cookie traditionally made in Sicily. I used to have these all the time growing up. It was our version of snackfood.The only difference from our recipe is we do not use brandy or anise seed and use vanilla or almond extract instead. Much better taste.Dad used to make these in his bakerey and always sold out faster than he could make them.
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7 users found this review helpful

Tender Italian Baked Chicken

Reviewed: Jan. 10, 2012
Great recipe...I used low fat mayo instead to cut the fat and calories.Cut it down to only 9 grams of fat. Very yummy dish!!!
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1 user found this review helpful

Moist Sour Cream Coffee Cake

Reviewed: Jan. 13, 2012
Love , love this cake. Best one I have triked. Made it with and without the pecans. Everyone loved it.
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2 users found this review helpful

Sausage and Peppers

Reviewed: Jan. 13, 2012
Wow!!! This is my recipe too!!! My mom made this every sunday as part of Sunday lunch(along with the pasta)I make this too for my family. Great recipe that brings back fond childhood memories.
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2 users found this review helpful

Caponata

Reviewed: Jan. 13, 2012
Being of Sicilian heritage..this is our recipe too.... my parents made this as well when I was a child. I used to love this with crusty bread. YUMMY!!! Recipe is time consuming but well worth the effort.
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0 users found this review helpful

Pecan Sour Cream Pound Cake

Reviewed: Jan. 16, 2012
Very dense and heavy cake !!!Like other reviews, I reduced the sugar to 1 1/2 cups and it was sweet enough.I omited the glaze as I do not like glazes on cakes. I baked the cake at 325 for 60 -70 min . Next time I would reduce the eggs to 3 and reduce the butter to 1/2 cup as I really don't like dense cakes. As is this cake would be a good base for a trifle.
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3 users found this review helpful

Braised chicken with white wine and mushrooms

Reviewed: Jan. 22, 2012
So wonderful!!! I used a whole chicken cut up(what I had on hand) still came out great.
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0 users found this review helpful

Italian Special Sweet Fried Ravioli Cookies

Reviewed: Jan. 29, 2012
Great recipe...my dad the baker used to make these in the bakery at Christmas time.He used riccotta cheese and dates or figs for the filling.Try it,you will love this version.
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6 users found this review helpful

Beef Barley Vegetable Soup

Reviewed: Feb. 7, 2012
Great soup or stew. 5 star rating with these changes.Used 4 cups Beef broth instead of cubes . omitted frozen vegetables and added fresh sliced mushrooms , carrots and potatoes and used stewing beef instead of chuck. Would make again.
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3 users found this review helpful

Black Bean and Couscous Salad

Reviewed: Feb. 7, 2012
Great recipe. I added chickpeas as well.
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2 users found this review helpful

My Mom's Good Old Potato Salad

Reviewed: Feb. 7, 2012
Great.My recipe too. Only I use fat free mayo and only about 4 eggs.Used kosher dills for better flavour and added mustard and paprika for flavour and color. 10 eggs...way too much!!!! Need to cut the fat and calorie content.
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4 users found this review helpful

Delicious Egg Salad for Sandwiches

Reviewed: Feb. 7, 2012
M y recipe too, only I subbed fat free mayo, pickles for the onion and added bit of mustard and paprika for added flavour.
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2 users found this review helpful

Baked Salmon with Hoisin & Plum Sauce

Reviewed: Feb. 12, 2012
Thanks for this great recipe.Tried this the other night and it was a big hit. Wonderful flavour.
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0 users found this review helpful

Zeppole

Reviewed: Feb. 21, 2012
Made these today for Shrove Tuesday or as Americans call it Fat Tuesday.Traditionally made before lent starts as well as St.Joseph's day. This is the exact recipe that my mom was given by her mother and has been in the family for over 100 years( originated from Sicily).Kids and adults of all ages just can't get enough. LOve it!!!
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2 users found this review helpful

Canadian Barn BBQ Sauce

Reviewed: Mar. 9, 2012
Just made this sauce for Ribs tonight.So good.Can't stop licking my fingers. LOL. Made recipe as is and does not need ANY changes.
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1 user found this review helpful

KFC Coleslaw - Knock Off

Reviewed: Mar. 9, 2012
OMG!!!! NO more KFC for me.Found the perfect coleslaw recipe SO good. Made it today for dinner to go with my ribs and mashed potatoes.
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2 users found this review helpful

Yummy Tater Tot Casserole

Reviewed: Mar. 10, 2012
Great recipe..u.sed same ingredients but made it healthier by using only 1/2 sup butter, non fat sour cream,and low fat cream of mushroom soup.Lved it an felt better about eating it.
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2 users found this review helpful

Filet Mignon Bruscany

Reviewed: Mar. 10, 2012
Loved ths recipe...made it last night for dinner. I cooked ours longer.We like it medium well. So good.Hope it gets kitchen approved soon!!!! Love your recipies so much.Reminds me of so much my mom's cooking.
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0 users found this review helpful

Displaying results 1-20 (of 153) reviews
 
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