BramptonMommyof2 Recipe Reviews (Pg. 7) - Allrecipes.com (15626827)

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Sausage, Peppers, Onions, and Potato Bake

Reviewed: Mar. 18, 2012
Delicious...made as is but had no green peppers, only used red. Still came out great.
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1 user found this review helpful

Spinach Lentil Soup

Reviewed: Mar. 17, 2012
Doubled this recipe and froze in batches for future meals. Tried some first. Made it exactly as written and was so delicious.
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1 user found this review helpful

Savory Kale, Cannellini Bean, and Potato Soup

Reviewed: Mar. 17, 2012
I made this recipe exactly as written. Doubled it and froze it in containers. I had to try a bowl first!!! So delicious. Definately wouldm make over and over.
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2 users found this review helpful

Chocolate Chip Oatmeal Muffins

Reviewed: Mar. 17, 2012
Very good recipe. I subbed sour cream for apple sauce as I did not have any on hand. Did not come out as dark as pictured(are very light coloured).Tool 35 min to bake. I really don't know if I would make again. Kids said they were just ok.
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1 user found this review helpful

My Mom's Parmesan Chicken

Reviewed: Mar. 17, 2012
great, easy and very flavourful recipe.
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3 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Mar. 17, 2012
Came out wonderful. Took longer to bake(1 hour and 15 minutes).Easy recipe to foloow.
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1 user found this review helpful

Marbled Cheesecake Bars

Reviewed: Mar. 17, 2012
Made these for a bridal shower and recieved rave reviews by all who devoured them. Slimmed them down by using lower fat cream cheese and lower fat condensed milk.
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2 users found this review helpful

Strawberry Swirl Cheesecake Bars

Reviewed: Mar. 17, 2012
Loved them. Made these for a Bridal shower.Slimmed them down by using low fat cream cheese and lower fat condensed milk. Rave reviews by all who devoured them .
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2 users found this review helpful

Meatballs

Reviewed: Mar. 15, 2012
great meatballs...made a huge amount and froze them but had to cook some to try first. Loved the flavour.
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0 users found this review helpful

Rigatoni Ala Vodka

Reviewed: Mar. 15, 2012
wonderful pasta dish. Made it as per the recipe and turned out great.Fed a bunch of picky Italians today for lunch and they raved about it . Even two old shcool cooks wanted the recipe.
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1 user found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Mar. 14, 2012
My recipe too,only I don't use onion and I add 1 teaspoos sugar for every cand of diced or crushed tomatoes.
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1 user found this review helpful

Lemon Cake

Reviewed: Mar. 11, 2012
So good....ony gave 4 stars beacuse it was a bit too sweet but kids enjoyed it.
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0 users found this review helpful

Raspberry Pain au Chocolat (Raspberry Chocolate Croissants)

Reviewed: Mar. 11, 2012
Made these yesterday!!!!! Company came over unexpectatley and devoured them in 30 minutes. So good. Only one thing took only about 14 min in my oven .Watch very carefully or they burn underneath. So yummy.Thanks for the great recipe.
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1 user found this review helpful

Filet Mignon Bruscany

Reviewed: Mar. 10, 2012
Loved ths recipe...made it last night for dinner. I cooked ours longer.We like it medium well. So good.Hope it gets kitchen approved soon!!!! Love your recipies so much.Reminds me of so much my mom's cooking.
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0 users found this review helpful

Yummy Tater Tot Casserole

Reviewed: Mar. 10, 2012
Great recipe..u.sed same ingredients but made it healthier by using only 1/2 sup butter, non fat sour cream,and low fat cream of mushroom soup.Lved it an felt better about eating it.
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2 users found this review helpful

KFC Coleslaw - Knock Off

Reviewed: Mar. 9, 2012
OMG!!!! NO more KFC for me.Found the perfect coleslaw recipe SO good. Made it today for dinner to go with my ribs and mashed potatoes.
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2 users found this review helpful

Canadian Barn BBQ Sauce

Reviewed: Mar. 9, 2012
Just made this sauce for Ribs tonight.So good.Can't stop licking my fingers. LOL. Made recipe as is and does not need ANY changes.
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1 user found this review helpful

Zeppole

Reviewed: Feb. 21, 2012
Made these today for Shrove Tuesday or as Americans call it Fat Tuesday.Traditionally made before lent starts as well as St.Joseph's day. This is the exact recipe that my mom was given by her mother and has been in the family for over 100 years( originated from Sicily).Kids and adults of all ages just can't get enough. LOve it!!!
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2 users found this review helpful

Baked Salmon with Hoisin & Plum Sauce

Reviewed: Feb. 12, 2012
Thanks for this great recipe.Tried this the other night and it was a big hit. Wonderful flavour.
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Delicious Egg Salad for Sandwiches

Reviewed: Feb. 7, 2012
M y recipe too, only I subbed fat free mayo, pickles for the onion and added bit of mustard and paprika for added flavour.
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2 users found this review helpful

Displaying results 121-140 (of 153) reviews
 
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