BramptonMommyof2 Recipe Reviews (Pg. 3) - Allrecipes.com (15626827)

Broccoli And Cauliflower Bake

Reviewed: Apr. 22, 2012

I am the writer of the recipe.Note :it should read 1 1/2 cups shredded cheddar cheese.

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Wow...my mom used to make this pasta dish only she used elbow macaroni or small tube pasta. Delish. I sauted the garlic in olive oil as I don't like it raw. Adds more flavour. Brings back childhood memories. This dish is meant to be simple and not overpowering . So if you like your pasta more spicy or kicked up , this is not the recipe for you.I made it for my picky kids and they had seconds.

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Classic Banana Bread

Reviewed: Apr. 21, 2012

Very nice banana bread recipe. I added 1tsp vanilla and 1 tsp cinnimon as I always add these to banana bread.Adds a nice flavour. I would use less sugar next time and I subbed chocolate chips for the nuts(allergies).One problem with this recipe is the bake time. Way off. I had to cook mine for 1 hour and 45 min. At 1 hour it was still completely raw in the centre.

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Espresso Martini

Reviewed: Apr. 20, 2012

love, love, love!!!!! wonderful after dinner drink.

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Cinnamon Raisin Bread II

Reviewed: Apr. 20, 2012

Making this raisin bread strained and overheated my breadmaker. Much too dense a dough. Too much flour and not enough liquid. Had to remove from my breadmaker and knead by hand(something I hate doing) . More liquid(water) fixed the issue. Taste was good. Next time I would increase the liquid content by 1/2 cup which should solve the problem.

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Gourmet Mushroom Risotto

Reviewed: Apr. 19, 2012

Made this as is...great.It is the exact same recipe as in my Pastene Italian Cookbook. Only they use cremini or button mushrooms.

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Chocolate Chip Banana Muffins

Reviewed: Apr. 19, 2012

Delish..I subbed light sour cream for yogurt(did not have any),used brown sugar instead of white. Turned ot very well .Kids loved them for school.

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Classic Pot Roast

Reviewed: Apr. 19, 2012

Wonderful flavour...but I added more seasonings as I though it needed spices. Added 1tsp oregano, I tsp basil, 1 tsp paprika, 1 tsp garlic powder, 1tsp pepper .Also used beef broth instead of water. 5 stars with these additions. I was looking for a basic recipe to add my touches to and this one is it. Everyone loved it and DH is looking forward to tomorrow's lunch at work.

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Caramelized Baked Chicken

Reviewed: Apr. 18, 2012

Deliscious....Dh loved it and wanted leftovers for lunch. Marinated for 2 hours...intensified flavour. Will make again.

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Baking Nana's Disappearing Focaccia

Reviewed: Apr. 18, 2012

OMG...so good..I let my bread machine do the mixing. I added more herbs(chopped chives and chopped basil) and minced garlic(I love garlic). It is truly magic as it disappeared really fast!!!! Thanks Baking Nana :)

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Chinese Sweet and Sour Chicken

Reviewed: Apr. 18, 2012

Sooo good!!!! made this for dinner with chinese vegetable fried rice. So wonderful hubby could not wait for the leftovers for lunch the next day. Will make again .

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Colorful Fried Rice

Reviewed: Apr. 18, 2012

Very good recipe...exactley like mine except I use sodium reduced soya sauce and omit the added salt alltogether.

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Fat Free Tartar Sauce

Reviewed: Apr. 16, 2012

Nice alternative to store bought tartar sauce and without the guilt indeed. Tasted it and felt it needed something. Added fresh dill and 2 cloves minced garlic to perk up the flavour . This made it a 5 star with us.

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Irish Soda Bread I

Reviewed: Apr. 16, 2012

So good and very easy recipe. WIll make again but will add bit more raisins next time.

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Kickin' Collard Greens

Reviewed: Apr. 16, 2012

These were quick and simple to make but....did not like the bacon too much. Next Time I will omit this step and add a bit of balsamic vinegar to heighten flavour. Husband liked it .

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Crispy Fish Fillets

Reviewed: Apr. 16, 2012

A wonderful, simple and quick way to make sole. We all loved it. Nice and crunchy. A keeper.

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Braised Balsamic Chicken

Reviewed: Apr. 15, 2012

OMG!!!! I am making this as I am typing this review. Smells wonderful. And tastes even better. Made as is and is great. No changes needed. As a side I am serving linguini with pesto sauce and sauted broccoli. Can't wait for dinner.

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Baked Haddock

Reviewed: Apr. 15, 2012

Loved this recipe. Parmesean cheese gave it a nice twist. My kids love cheese , so this was a hit with them and they hate fish :) So easy to make. Made a nice greek salad and rice pilaf to with the haddock. Loved it!!!!

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Spinach and Mushroom Frittata

Reviewed: Apr. 15, 2012

This was a great easy recipe for lunch. Like other reviewers, I too sauted the onions and mushrooms first before combining the ingredients. Came out so tasty. My picky eaters ate it up and wanted seconds. Will definately make again.

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Apricot Cashew Clusters

Reviewed: Apr. 14, 2012

Made these for a cookie tray.Just one change, added raisins as well. Came out so deliscious. Next time I will vary the nuts as well with almonds and peanuts.

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Broccoli And Cauliflower Bake

Ricotta Spaghetti

Classic Banana Bread

Espresso Martini

Cinnamon Raisin Bread II

Gourmet Mushroom Risotto

Chocolate Chip Banana Muffins

Classic Pot Roast

Caramelized Baked Chicken

Baking Nana's Disappearing Focaccia

Chinese Sweet and Sour Chicken

Colorful Fried Rice

Fat Free Tartar Sauce

Irish Soda Bread I

Kickin' Collard Greens

Crispy Fish Fillets

Braised Balsamic Chicken

Baked Haddock

Spinach and Mushroom Frittata

Apricot Cashew Clusters

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