Cecilia Recipe Reviews (Pg. 1) - Allrecipes.com (15626825)

cook's profile

Cecilia

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Adobo Chicken with Ginger

Reviewed: Feb. 4, 2012
This is a great recipe, but I did make a few changes to suit my family's tastes. I used white wine vinegar, instead of the distilled white. I also used only skinless chicken leg quarters, since breast meat can be rather dry if braised too long. And, I browned the chicken in a little canola oil before adding the soy-vinegar mixture. Finally, after the meat was cooked, I skimmed the fat off the top before serving.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States