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Campbell's® Easy Chicken and Cheese Enchiladas

Reviewed: Jan. 7, 2012
Love this easy recipe, with a few changes. I use small corn tortillas - use two per enchilada so they stay wrapped, with the seam on the bottom. I add about a1/4 cup chopped fresh cilantro and instead of one cup picante sauce, I use 1/2 cup picante and 1/2 cup fresh salsa (from the deli if I haven't made it) and I serve avocado and black beans with lime on the side.
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