Duges Profile - Allrecipes.com (15626498)

cook's profile


Home Town: Upland, California, USA
Living In:
Member Since: Jan. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Healthy, Quick & Easy
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Recipe Reviews 6 reviews
Turkey and Tortellini Alfredo
Everyone in the house loved this recipe. It's quick and easy. The packaging of the tortellini I bought was bigger than the recipe called for but the sauce mixture covered it just fine. I used Parmesan cheese only on top and skipped the mozzarella and it tasted great! I followed the recipe otherwise and it turned out fantastic. I'm sure I will use chicken and other pasta in the future if the need arises. I'm kind of looking forward to that!

2 users found this review helpful
Reviewed On: Nov. 30, 2014
Honey-Brined Fried Chicken Breasts
This recipe is delicious! I was a bit timid using our electric skillet, but it did a great job frying the chicken. I think 7 minutes on each side will be enough next time. As far as any suggestions, I would use no more than 1/8 of a cup of the Kosher salt. That's all I used and it was salty enough. I think I would also double my seasonings, but that's because I like a bit more flavor. Someone suggested I use peanut oil, so I did. I don't know if it made any difference, so vegetable oil will work. This is definitely a keeper!

1 user found this review helpful
Reviewed On: May 10, 2014
Deviled Eggs I
I had never made deviled eggs before, so I wanted a simple recipe. This tasted great! I ended up putting a little more mayo and using regular mustard as others have suggested. I also put in about 6 shakes of garlic salt and sprinkled the paprika on top of the mixture. I had melon ball scoops to fill the eggs and that worked well. I'll try using vinegar to help with the creaminess next time.

1 user found this review helpful
Reviewed On: Feb. 1, 2014

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