My family loves okra, as long as its not slimy. We eat it steamed (whole), fried or pickled. This recipe is the best okra recipe I have ever used. I don't believe I'll ever cook okra any other way. In addition to the okra, I included sliced fresh mushrooms and sliced white onions and used habanero infused olive oil. The amount of salt called for in the recipe is way too much for the amount of okra listed, but that is a personal preference. I mixed everything together in a large bowl then emptied it all on to a foil lined baking sheet and roasted as directed. It had the best texture and flavor and NO slime. Great recipe.
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My family loves okra, as long as its not slimy. We eat it steamed (whole), fried or pickled. ...