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French Butter Cakes (Madeleines)

Reviewed: Jan. 7, 2012
Absolutely scrumptious! I too have a mini pan and tried them at 8 minutes as recommended on the directions. They came out a little more golden than I have seen before, but my oven's a bit unpredictable so they were baked at slightly higher than 375. However, now that I look again, they do look just as caramel-colored as the photo here. They were perfectly cooked in any case - just sweet enough, light and soft yet with a scrumptious crunch. AMAZING!
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