MissSchnell Profile - Allrecipes.com (15626151)

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MissSchnell


MissSchnell
 
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Member Since: Jan. 2012
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Low Carb, Healthy, Vegetarian, Quick & Easy
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Recipe Reviews 3 reviews
Pineapple Fried Rice
I loved this recipe, although I made a minor change. I used a bag of frozen veggies (an asian medley) instead of tofu, carrots and mushrooms. The medley had broccoli, carrots, baby corn, and snap peas. It was delicious! My boyfriend ate two plates full.

1 user found this review helpful
Reviewed On: Mar. 10, 2013
Homemade Potato Soup
I liked this recipe, especially because I was looking for something without cheese. I made a few changes that I thought made it better however. I used 2 vegetable bouillon cubes and 16oz water and 14.5oz can of chicken broth. I used 2% Milk instead of soymilk. I also added cornstarch at the very end to thicken it up. Lastly, I didn't add any seasoning at the beginning, I added parsley and italian seasoning at the end and I added white pepper that gave it a very nice home cooked meal flavor to complement the veggies.

0 users found this review helpful
Reviewed On: Feb. 1, 2013
Cauliflower-Cheese Soup
So easy. Definitely add chicken bouillon cube, garlic salt and cayenne pepper. Loved it and so did my bf.

1 user found this review helpful
Reviewed On: Sep. 22, 2012
 
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