Laura Recipe Reviews (Pg. 1) - Allrecipes.com (15626055)

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Grandma's Sour Cream Pound Cake

Reviewed: Jun. 29, 2013
Let me say initially, if a recipe requires this many modifications, I don't hold it as a good recipe for me. However, I did add more vanilla and the baking soda. The top puffed up, separated from the cake, and even though I covered it loosely with foil when I realized it was browning so quickly, it still was crusty and ultimately flaked off the cake. In the end there were dense, unbaked pockets at the bottom. Won't use again. :/
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Simple White Cake

Reviewed: Jun. 24, 2013
Very disappointed in this cake. It turned out SO heavy, and the flavor was lacking. :(
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Meatball Nirvana

Reviewed: Jun. 24, 2013
It is true -- it's Meatball Nirvana! I like the zip of red pepper, the texture, all the flavors, everything about it! I was in search of a meatball recipe to make my own, and this one is the keeper! Thanks for sharing!
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