Laura Profile - (15626055)

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Member Since: Jan. 2012
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Recipe Reviews 4 reviews
Chicken Parmesan
Time-consuming and worth every minute! Delicious.

0 users found this review helpful
Reviewed On: Feb. 11, 2015
Grandma's Sour Cream Pound Cake
Let me say initially, if a recipe requires this many modifications, I don't hold it as a good recipe for me. However, I did add more vanilla and the baking soda. The top puffed up, separated from the cake, and even though I covered it loosely with foil when I realized it was browning so quickly, it still was crusty and ultimately flaked off the cake. In the end there were dense, unbaked pockets at the bottom. Won't use again. :/

1 user found this review helpful
Reviewed On: Jun. 29, 2013
Simple White Cake
Very disappointed in this cake. It turned out SO heavy, and the flavor was lacking. :(

1 user found this review helpful
Reviewed On: Jun. 24, 2013

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