Thatguycancook Recipe Reviews (Pg. 1) - Allrecipes.com (1562592)

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Delicious Ham and Potato Soup

Reviewed: Nov. 25, 2009
Used 5# bag of red potatoes (skin on) and added about 1.5 more cups of Boars Head ham and 3 tbs of cooked bacon. After combining all the ingredients, mixed all of it in a food processor and then tossed in crock pot for four hours on low. In all, I used about 2 tbs of white pepper, 1 tsp of poultry seasoning, red pepper, and Old Bay. Topped with sharp cheddar about 5 minutes before serving and was a huge hit.
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Marinated Cheese

Reviewed: Oct. 23, 2005
I didnt give the cheese overnight to marinate. Ended up cheese in soup! Yeck. Will follow directions next time, b/c this seemed to have good flavor.
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2 users found this review helpful

Cola Pot Roast II

Reviewed: Jul. 26, 2005
Bam! Even my wife ate it with no complaints. She is a stickler when it comes to meat and potatoes.
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2 users found this review helpful

Calzone

Reviewed: Feb. 6, 2005
Made plenty of dough with the original recipe. Came out with bell peppers, pepperoni, sausage, and cheese filling and created two of the best 5x12 calzones!
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2 users found this review helpful

Spinach Appetizers

Reviewed: Sep. 1, 2004
Bam! I was so afraid when I took these over to a party. They don't look exactly pretty, but everyone raved about them. Great taste and had Teriaki salad dressing for dipping. Gave it a zing.
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5 users found this review helpful

Crispy Coconut Chicken Fingers

Reviewed: Feb. 3, 2004
It was good, yet lacked the "blow me away" flavor that I reserve for five stars. Other than lacking a lot of flavor, I would do it again.
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3 users found this review helpful

Scrumptious Sweet Potato Casserole

Reviewed: Dec. 24, 2003
Flavor was just like my aunt's recipe from way back. It only makes enough for 9 inch square dish, so double it for more than 8 people if this is usually a staple at your holiday dinner like mine. My brother in law made this in a large 9 x 13 pan and it looked like it barely covered the bottom of the pan. Other than that, delish!
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Grandma's Green Bean Casserole

Reviewed: Dec. 24, 2003
This was planned for a Christmas party of 11 so I was shocked when I realized that this recipie made just enough to fill a 9 inch square glass dish. I ran back to the store for more stuff and the next dish I added cream of mushroom soup instead. Both turned out well, but the fisrt batch with sour cream was ALL GONE on the first pass. No leftovers. I could tell a difference in the flavor between the two. What's interesting is that my family has made GB casserole for years with cream of mush and they loved the sour cream mix better. Cooked on 325 for an hour. Nice crust on top.
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Hugh's Dry Rub

Reviewed: Dec. 24, 2003
Simply perfect mix of flavor. I did 15# turkey before deep frying and it cooked right into the skin. I think this worked out better than the liquid injections into the bird.
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5 users found this review helpful

Displaying results 1-20 (of 41) reviews
 
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