Belinda Silverthorne Recipe Reviews (Pg. 1) - Allrecipes.com (15625754)

cook's profile

Belinda Silverthorne

Reviews

Photos

Menus

 
View All Reviews Learn more

Curried Butternut Squash and Pear Soup

Reviewed: Dec. 9, 2013
This was a great recipe! I live on an island six miles off of the coast of Maine, so I have to "improvise" a bit, more often than not. Here's what I did: I had two regular size bags of frozen butternut squash that had been peeled, seeded, etc. I baked all of the squash in a 375 oven for 30 minutes (less time because they were smaller pieces). I cooked the onion, garlic, ginger, curry, chicken broth, salt and pepper, along with the chopped pears. I used a little less ginger and curry with the idea that I could add more, if needed. I didn't need to add more--so, I guess, my suggestion would be to go slow on the ginger and curry. I didn't use my blender, but instead, used a potato masher to break up the squash and pear pieces. It worked great, and left some satisfying chunks. I will definitely make this again!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States