JR-EGGE Recipe Reviews (Pg. 1) - Allrecipes.com (1562550)

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Pumpkin Cake I

Reviewed: Nov. 29, 2005
Great cake, easy to make. I have actually made it 13 times....that how easy it is to put together. I omitted the nuts (food allergies). I gave them as fall presents and everyone loved them. I didn't have all spice and replace it with pumpking pie spice, turn out great. I put less than a tsp of cloves because it was such a strong taste that after 13 times I adjusted it a little bit. But all around a great and so easy cake. Thanks
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Boiled Custard

Reviewed: Nov. 30, 2004
Easy to make. I read the reviews and decided to exchange: Milk - I used a can of Carnation evaporated milk Sugar - I used a can of Eagle Brand condensed milk and added vanilla. It tasted like a light Creme Brulee.
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