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Pumpkin Loaf

Reviewed: Jan. 8, 2012
I absolutely LOVE this recipe! I was able to make it gluten-free too (substituting All-Purpose GF flour mix cup for cup & adding 3/4 tsp Xanthan Gum)! I've tried it as a loaf and as muffins as well. I like to add 1 cup of dried cranberries to the mix, adds a hint of tartness to balance out the sweet. It's divine! Though I have a general inquiry - EVERY time I've made this (loaf and muffins), it just will NOT cook all the way through! I've tried everything I can but for some reason it just will not! Any suggestions?
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