MChutka Profile - (1562484)

cook's profile


Home Town:
Living In: Indiana, USA
Member Since: Jul. 2003
Cooking Level: Expert
Cooking Interests: Asian, Southern, Middle Eastern, Mediterranean, Healthy, Gourmet
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Recipe Reviews 23 reviews
Baby Blue Punch
I also used white grape juice instead of white cranberry. This was for a Holiday party with a "Winter Blues" theme. The first person who tried it said it was "awful" and three others said it was way too sweet. Then a handful of other guests thought it was way too tart. I made 10 gallons and had about 5 gallons left over (serving 120 people). Probably not something I will try again.

0 users found this review helpful
Reviewed On: Jan. 23, 2008
Squash Stew
I searched high and low for a "squash, corn, and bean stew" I used to eat in college. This fits the bill! I throw in a package of frozen corn during the last 20 minutes or so. So very yummy with hot white rice, cornbread or a fresh baked loaf. I kick up the spice with some cayenne but thats just my taste. Excellent :)

0 users found this review helpful
Reviewed On: May 22, 2004
Philippine-Made Sugar Cookie
This recipe only got two stars on a few accounts. one is that the chocolate grating was very messy, it was melting all over my hands, so that wasn't very fun or "easy-to-make". two is that the cookies were very puffy and tasted like baking soda; I should have probably omitted the soda since I prefer a chewy cookie. Also the chocolate and soda combo gave the cookie this unappealing grey color.

6 users found this review helpful
Reviewed On: Jan. 29, 2004

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