OLIVIAC15163 Profile - Allrecipes.com (1562456)

cook's profile


Home Town: Hugheston, West Virginia, USA
Member Since: Jul. 2003
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Walking, Photography, Reading Books, Music
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About this Cook
I am 25 years old, and I love to cook new things. I love All Recipes because I can find everything I need on here! I love to try new recipes and read reviews from other cooks.
My favorite things to cook
I like to cook all kinds of things.
Recipe Reviews 37 reviews
Banana Bread - Quick Bread for Machines
This was pretty good and super easy. I added about a teaspoon of vanilla, and I would have added walnuts, but I didn't have any. It was very moist on the inside and crispy on the outside. Good base recipe.

5 users found this review helpful
Reviewed On: Jan. 5, 2010
Rosemary Ranch Chicken Kabobs
WOW! My husband said this was the best chicken he's ever eaten. It was really good! I didn't have any rosemary, so I used dried Basil instead, and I marinated it for probably 2-3 hours. It turned out awesome! I will be making this again and again. Next time I might marinate some mushrooms in this marinade and make some kabobs with peppers and onions! YUM!

2 users found this review helpful
Reviewed On: Aug. 24, 2009
Crab Salad
This was really good. Only changes I made was I added a little extra mayo, used 1 teaspoon celery salt instead of celery seed (that's what I had on hand) and some chopped green onions. I made it today for Father's Day, and I think it will be a hit. ***Here's an idea. After making the salad, stuff it inside of cooked jumbo pasta shells for a great appetizer. It makes a great presentation and people love it! I had this once at a work potluck and it got rave reviews. Thanks for the recipe - it's great!

3 users found this review helpful
Reviewed On: Jun. 17, 2007
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