Aurora Mandy Recipe Reviews (Pg. 1) - Allrecipes.com (1562455)

cook's profile

Aurora Mandy

Reviews

Menus

 
View All Reviews Learn more

Stuffed Zucchini I

Reviewed: Jul. 1, 2003
I made this recipe with a 5 POUND zucc i grew in my garden. My sister came over and everyone enjoyed it very much. We followed the recipe, adding a bit here and there to account for the size of the veggie. It was easy to alter for amount, we didnt even really measure...other than to be sure we used at least what was in the recipe and roughly double for the size. We did add sausage for my hubby and everyone was pleased. We also sprinkled cheddar and bread crumbs on the top to give it a yummy crunchy coating, but the recipe was great as it stood! Thanks!
Was this review helpful? [ YES ]
77 users found this review helpful

Lemon Butter Chicken

Reviewed: Apr. 4, 2008
I made this recipe for the family tonight and it was easy and yummy! My son, Hubby and Niece's boyfriend all had seconds...give it a try. Only change, marinated the chicken in the dressing for 20 minutes before following the resipe to a T. Thanks for the recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Chocolate Cakes with Liquid Centers

Reviewed: Feb. 9, 2007
This was really good! The only thing I did differently was to start with semi-sweet chocolate chips because that is what I had on hand and actually cooked for 9 minutes. Served with vanilla ice-cream, which actually levelled out the sweetness. My daughter(8) was upset she couldn't finish it all..but her brother helped her out! 5 stars because it was just so darned easy and just as good as the one at our local restaraunt! I even did all the mixing with a fork..no mixer! Thanks for this recipe, I've been looking for it for a while!
Was this review helpful? [ YES ]
2 users found this review helpful

Creamy Eggnog Fudge

Reviewed: Nov. 18, 2013
easy, tastes great, no problem with it setting up :)
Was this review helpful? [ YES ]
0 users found this review helpful

Ultimate Shrimp Scampi

Reviewed: Aug. 9, 2008
Great dish and really easy! I didn't add any avacado and used parmesan, otherwise went by the recipe. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Aug. 11, 2007
This is a great recipe, easy and tasty! I actually used Mahi as it's my favorite. This was my first time preparing fish and it turned out great! Hubby loved it and my 11 and 9 year olds ate it too. I doubled the "sauce" and used light mayo for last 3 T. and used garlic salt instead of celery. Turned out really well. (we do like things salty though, so take that into account) Another tip, the rice I served with it took longer than I realized, so I took the fish out and had to wait 15 minutes...just waited for the last step of putting on the sauce and finishing. Thanks for the wonderful recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Aug. 19, 2006
Okay my 8 year old and I just made these cookies and they were awesome, perfecect, good, super-wondeful(her words)! They were really easy and came out soft and chewy. They look a little underdone when they are ready...but trust the timing, to keep them chewy you can't overcook them! Thanks for the great recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

After-Thanksgiving Turkey Soup

Reviewed: Dec. 28, 2008
My family loves this soup! We have made it three years in a row now. The only thing I do differently is to ad a bit less flour and I use a Greek seasoning. We like our soup very well seasoned. An excellent way for us to use the dark meat we usually don't enjoy!
Was this review helpful? [ YES ]
2 users found this review helpful

Chocolate Mousse

Reviewed: Sep. 13, 2014
it was easy. I used ghiradelli and i did have some issue with seizing due to the liquer but i just added a tablespoon or so of butter and it smoothed right out. Tastes great..now its going on a chocolate cake rimmed by fresh whipped cream :)
Was this review helpful? [ YES ]
1 user found this review helpful

Blackberry Jam

Reviewed: Jul. 7, 2014
Okay this recipe is super easy. I cut in in half to use for the blackberry pork loin recipe on this site after a trip to the farmers market and a great deal on blackberries. You have to be okay with the seeds of course..I was unsure about the cinnamon but figured what the heck and am glad I included it. I subbed freshly ground nutmeg for the allspice because I had it on hand but otherwise I followed the directions (halving the cooking time to reflect the reduced amount. Thanks, this will be repeated :)
Was this review helpful? [ YES ]
0 users found this review helpful

Italian Sausage Jambalaya

Reviewed: Mar. 1, 2008
Easy, easy, easy! My 18 year old niece and I made this together trying to create a meal out of the slim pickins' in the cuboard. I didn't add the okra (didn't have it) but did add a can of beans. Everyone loved it and it sure didn't taste like an end of the month, scrape it together dinner! Thanks, this is a keeper in our house!
Was this review helpful? [ YES ]
7 users found this review helpful

Perfect Rib Roast

Reviewed: Mar. 1, 2008
I gave this 5 stars because it was so easy. To be honest, I used a variety of herbs, because that's what I had in the pantry(Italian mix-rosemary, thyme, oregano) plus garlic salt, paprika, pepper and a dousing of worcestishire, like another reviwer sugested. It came out perfectly and the herb mixture couting the outside was heavenly. I used the same mixture on some new potatos and roasted them while the roast rested...a perfect and easy meal. Thanks a lot for the recipe, I am no longer afraid I'll ruin a good roast!
Was this review helpful? [ YES ]
34 users found this review helpful

Mom's Zucchini Bread

Reviewed: Jul. 1, 2003
This was my first zucchini bread...and it came out perfect! We weren't sure if we were grating or shredding...so we did a little of both (LOL) and it came out great! We served it warm with a little butter, and kids and adults alike loved it. Thanks for the recipe!
Was this review helpful? [ YES ]
3 users found this review helpful

Spicy Shrimp Skewers

Reviewed: May 27, 2013
We used a taste of thai garlic chili pepper sauce (gluten free) from Winco. We couldnt find jamaican so we used McCormick Caribbean jerk seasoning, perfect pinch. Basted throughout cooking, using the marinade, not reduced.Used lemon not lime! serevd with green goddess dressing, SOOOOO GOOOOD!
Was this review helpful? [ YES ]
0 users found this review helpful

Butternut Squash Casserole

Reviewed: Apr. 11, 2006
This was very easy to make and my kids loved it. My husband even liked it (he hates pumpkin), perhaps because of the pineapple. I had to add extra pineapple for my kids. Texture a bit stringy, I may puree next time. Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

JIF® Irresistible Peanut Butter Cookies

Reviewed: Aug. 19, 2006
My 8 year old daughter and 10 year old son heartily approve! This recipe was really easy and the cookies have a great flavor and texture. Didn't modify a thing!
Was this review helpful? [ YES ]
2 users found this review helpful

Ninety Minute Cinnamon Rolls

Reviewed: Feb. 23, 2014
these are awesome! I put them in a greased pan because I didn't want to deal with the cupcake tin and it worked fine. Had to let them rise about 17 minutes longer but i think my kitchen was just a bit cool. They also cooked a bit longer but again that may be due to the change in pan. I topped them with a simple sugar glaze with vanilla...everyone wanted more!
Was this review helpful? [ YES ]
0 users found this review helpful

Abby's Chicken Rollatini

Reviewed: Nov. 14, 2010
Really great. Seasoned the meat a bit before I filled and rolled them and added a small piece of mozarrela to the top as well. I added a little pesto to mine and my hubbys but left the kids without.
Was this review helpful? [ YES ]
14 users found this review helpful

Baked Pork Chops I

Reviewed: Jan. 8, 2009
My family really enjoyed this recipe. As others have said, I reduced the cooking time to 1 hour total or it would have been over cooked. I also added some seasoning to the "gravy" mixture (Greek mix). I will definitely make this again, thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Cheese Fondue

Reviewed: Oct. 19, 2012
pretty good I used emmenthal swiss and added some Kasseri. Really easy, i melted it in a pot and transferred it to a little crock pot. I took advice from reviews and added the flour to the grated cheese :)
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 28) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Allrecipes Magazine
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States