Aurora Mandy Recipe Reviews (Pg. 1) - Allrecipes.com (1562455)

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Chocolate Mousse

Reviewed: Sep. 13, 2014
it was easy. I used ghiradelli and i did have some issue with seizing due to the liquer but i just added a tablespoon or so of butter and it smoothed right out. Tastes great..now its going on a chocolate cake rimmed by fresh whipped cream :)
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2 users found this review helpful

Blackberry Jam

Reviewed: Jul. 7, 2014
Okay this recipe is super easy. I cut in in half to use for the blackberry pork loin recipe on this site after a trip to the farmers market and a great deal on blackberries. You have to be okay with the seeds of course..I was unsure about the cinnamon but figured what the heck and am glad I included it. I subbed freshly ground nutmeg for the allspice because I had it on hand but otherwise I followed the directions (halving the cooking time to reflect the reduced amount. Thanks, this will be repeated :)
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Seasoned Swai Fish Fillet

Reviewed: May 19, 2014
I added extra lemon and used butter rather than margarine. I also sub. dill for the cilantro. Prep was the same though and I thought it was very easy and tasty too (extra cooking time for mine).
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1 user found this review helpful

Ninety Minute Cinnamon Rolls

Reviewed: Feb. 23, 2014
these are awesome! I put them in a greased pan because I didn't want to deal with the cupcake tin and it worked fine. Had to let them rise about 17 minutes longer but i think my kitchen was just a bit cool. They also cooked a bit longer but again that may be due to the change in pan. I topped them with a simple sugar glaze with vanilla...everyone wanted more!
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Creamy Eggnog Fudge

Reviewed: Nov. 18, 2013
easy, tastes great, no problem with it setting up :)
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Spicy Shrimp Skewers

Reviewed: May 27, 2013
We used a taste of thai garlic chili pepper sauce (gluten free) from Winco. We couldnt find jamaican so we used McCormick Caribbean jerk seasoning, perfect pinch. Basted throughout cooking, using the marinade, not reduced.Used lemon not lime! serevd with green goddess dressing, SOOOOO GOOOOD!
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Original Ranch Pork Chops

Reviewed: Jan. 30, 2013
pretty good, the kids loved it. I added a simple chicken gravy and our would have been too dry without it..just need to adjust the cooking time a bit :)Will make this again
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Cheese Fondue

Reviewed: Oct. 19, 2012
pretty good I used emmenthal swiss and added some Kasseri. Really easy, i melted it in a pot and transferred it to a little crock pot. I took advice from reviews and added the flour to the grated cheese :)
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1 user found this review helpful

Abby's Chicken Rollatini

Reviewed: Nov. 14, 2010
Really great. Seasoned the meat a bit before I filled and rolled them and added a small piece of mozarrela to the top as well. I added a little pesto to mine and my hubbys but left the kids without.
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14 users found this review helpful

Candied Yams

Reviewed: Oct. 24, 2010
Been making these since I was a kid and they are great, especially with the young set. Just a couple of tips: yes drain them, lighlty mashing makes them easier to serve more people ( We like them mashed more with butter for a creamier texture), we add cinammon and a dash of nutmeg-cook them to heat through on the stove top, then add them to the pan and top with marshmallows, just baking till they are nicely browned. You can also add coarsely chopped nuts like pecans before baking. Hope that helps some folks! :)
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9 users found this review helpful

Waffles II

Reviewed: Jan. 10, 2009
Sorry, I hate to rate something low but I felt this recipe was very bland. I also had to add a lot of liquid to get it to the right consistency for pouring.
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Baked Pork Chops I

Reviewed: Jan. 8, 2009
My family really enjoyed this recipe. As others have said, I reduced the cooking time to 1 hour total or it would have been over cooked. I also added some seasoning to the "gravy" mixture (Greek mix). I will definitely make this again, thanks!
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After-Thanksgiving Turkey Soup

Reviewed: Dec. 28, 2008
My family loves this soup! We have made it three years in a row now. The only thing I do differently is to ad a bit less flour and I use a Greek seasoning. We like our soup very well seasoned. An excellent way for us to use the dark meat we usually don't enjoy!
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2 users found this review helpful

Ultimate Shrimp Scampi

Reviewed: Aug. 9, 2008
Great dish and really easy! I didn't add any avacado and used parmesan, otherwise went by the recipe. Thanks!
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1 user found this review helpful

Lemon Butter Chicken

Reviewed: Apr. 4, 2008
I made this recipe for the family tonight and it was easy and yummy! My son, Hubby and Niece's boyfriend all had seconds...give it a try. Only change, marinated the chicken in the dressing for 20 minutes before following the resipe to a T. Thanks for the recipe!
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Famous Pork Chops

Reviewed: Mar. 1, 2008
We really liked this recipe. I did use extra spices and gave the chops a light coating of flour (also seasoned)before dipping and dredging them in the crackers. I took others' advice and took off the foil for the last few minutes. These were tasty and tender!
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Italian Sausage Jambalaya

Reviewed: Mar. 1, 2008
Easy, easy, easy! My 18 year old niece and I made this together trying to create a meal out of the slim pickins' in the cuboard. I didn't add the okra (didn't have it) but did add a can of beans. Everyone loved it and it sure didn't taste like an end of the month, scrape it together dinner! Thanks, this is a keeper in our house!
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7 users found this review helpful

Perfect Rib Roast

Reviewed: Mar. 1, 2008
I gave this 5 stars because it was so easy. To be honest, I used a variety of herbs, because that's what I had in the pantry(Italian mix-rosemary, thyme, oregano) plus garlic salt, paprika, pepper and a dousing of worcestishire, like another reviwer sugested. It came out perfectly and the herb mixture couting the outside was heavenly. I used the same mixture on some new potatos and roasted them while the roast rested...a perfect and easy meal. Thanks a lot for the recipe, I am no longer afraid I'll ruin a good roast!
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34 users found this review helpful

Cranberry Pumpkin Muffins

Reviewed: Sep. 3, 2007
I think these taste great, however, I had a bit of trouble with the temp on the oven. I had to bake the muffins longer to cook through and therefore, they got browner than I'ld like. Might be a problem with my oven, but next time, I'm going to lower the temp to 375 and cook longer. I added Chocolate chips, a little more spice and used canned cranberries and they tasted great! Thanks for the yummy recipe.
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Pumpkin Pancakes

Reviewed: Sep. 3, 2007
My kids really liked these and each rated it 4 and a half stars. I rate it at 4 because they took an awfully long time to cook through. Spreading them with a spoon does cut down cooking time but also fluffines. Still, very tasty!
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Displaying results 1-20 (of 28) reviews
 
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