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Sweet and Sour Chicken III
This recipe is quick. We had a craving for sweet and sour and after finding this recipe, we were eating within 30 min. I with several others that the soy sauce makes it too salty - I only used half what was called for, but will reduce it to even more next time. I doubled the cornstarch and garlic as some people recommended. I ended up doubling the brown sugar to get the right taste. We loved it and will be making it again
0 users found this review helpful
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Reviewed On:
Sep. 2, 2012
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