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Addictive Sweet Potato Burritos

Reviewed: May 12, 2014
Love this recipe! I am not typically a fan of any type of canned bean, but this was delicious. For a variation, I did saute some green pepper with the onion and garlic, and threw in some dashes of the dried spices as it cooked. As others have mentioned, you do not need that much water for the bean mixture. I used black beans and reserved the liquid from the can, used that plus just a bit of water. Before eating the burritos, I splashed on some hot sauce -- super yummy!
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