Robin Profile - (15624153)

cook's profile


Home Town: San Diego, California, USA
Living In: Loveland, Colorado, USA
Member Since: Jan. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Healthy, Vegetarian, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Photography, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 3 reviews
Kale Chips
I made these with swiss chard and no vinegar. It was delicious and crisped up just fine! Kale tends to be bitter and the vinegar cuts the bitterness but isn't necessary with chard.

0 users found this review helpful
Reviewed On: Jan. 28, 2012
Asian Salad
This is so delicious and the Napa cabbage is a really nice choice. I didn't have any ramen noodles so I added celery for more crunch. This is especially delicious using Thai Peanut Dressing instead for a change.

1 user found this review helpful
Reviewed On: Jan. 17, 2012
Thai Peanut Dressing
This is a delicious and easy dressing. It really doesn't need the cornstarch as it becomes the perfect consistency by stirriing it over med. heat about 10 minutes. I also added Rooster sauce and red chili flakes to make it spicy. Try with a napa cabbage salad....delicious!

1 user found this review helpful
Reviewed On: Jan. 17, 2012
Published Recipes

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

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