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Slow Cooked Teriyaki Venison

Reviewed: Jan. 9, 2013
I was very nervous about trying the meat after smelling it cooking all day. It wasn't very pleasant. My husband and cousin even commented on how weird it smelled. However, I am very happy with how it turned out. It was very tender and had excellent flavor. The gravy was a bit salty. I served it with mashed potatoes and a salad. This recipe is a keeper. Thanks!!
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Arkansas Green Beans

Reviewed: Oct. 23, 2012
My husband isn't a green bean fan but he asked me to make these again! They are great!
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Best Peanut Butter Cookies Ever

Reviewed: Jul. 10, 2012
WOW!!!! I was a little concerned about how flat they looked but they are chewy and amazing! I baked them for 8 minutes and put a little extra vanilla in them. Great recipe!
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