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Slow Cooked Teriyaki Venison
I was very nervous about trying the meat after smelling it cooking all day. It wasn't very pleasant. My husband and cousin even commented on how weird it smelled. However, I am very happy with how it turned out. It was very tender and had excellent flavor. The gravy was a bit salty. I served it with mashed potatoes and a salad. This recipe is a keeper. Thanks!!
0 users found this review helpful
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Reviewed On:
Jan. 9, 2013
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