This hit home with the Irishman in our household who seems to be genetically wired for ANYTHING Irish and can pinpoint a good Irish dish from a bad one. I made this for breakfast on St. Patrick's Day and was able to find Irish Bangers at Whole Foods at the last minute for the occasion. That's what I get for procrastinating. I think otherwise, you'll have to plan ahead and order online from a retailer on the East Coast if you want to use traditional Irish Bangers. I didn't skin the potatoes because they hold all the nutrition of a potato. The onion gravy was BOMB! I usually have to hide ANY vegetables from my husband, being strictly a steak and potatoes guy and all, but he willingly ate several extra bites past his point of "FULL" all the while oozing with great compliments regarding the onion gravy. I think next time, I might try to stew the bangers in some Guinness for a bit before moving them into the skillet and reserving the Guinness reduction for the onion gravy. YUM!!!
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This hit home with the Irishman in our household who seems to be genetically wired for...