Karen M. Recipe Reviews (Pg. 1) - Allrecipes.com (1562298)

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Karen M.

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Easy OREO Truffles

Reviewed: Dec. 23, 2011
Love this recipe, and have made it at least 10-12 times so far. I crush the Oreo's in one of those nut choppers you push down on with your hand. It may take a few times to crush up all the cookies in little batches, but it still seems easier than the large zip lock bag. (of course I probably used that method before even thinking of the hand chopper) ** I wanted to point out one important thing..... it seems the newer packages of Oreos only have 39 cookies in them. So if you take 9 out, you only have 30 left, not the 36 the recipe calls for. **
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5 users found this review helpful

Simple BBQ Ribs

Reviewed: Jan. 31, 2010
This is my 5th time making these ribs and they come out incredible every time. Perfect with Sweet Baby Rays!
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2 users found this review helpful

Skillet Chops with Mushroom Gravy

Reviewed: Apr. 2, 2009
These were fantastic. I followed the recipe exactly. I used 4C seasoned bread crumbs, so they were plenty tasty!!
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2 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jan. 3, 2007
Yummy, and easy to make! I followed the recipe exactly (well, minus the celery salt, as we didn't have any) and it was very good. I might try it with some bread crumbs next time as some have suggested, just for something different.
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2 users found this review helpful

Basil Chicken over Angel Hair

Reviewed: Jan. 20, 2006
This dish was wonderful and light. We loved it. We cubed chicken breast and cooked it in a little olive oil, but I bet that those Perdue Short Cuts (pre cooked chicken) would work well and shorten the time considerably. Will make this again for certain!
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3 users found this review helpful

Caramel Filled Chocolate Cookies

Reviewed: Dec. 26, 2005
These are fantastic cookies. My husband's favorite! We will make them again for sure!!!
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2 users found this review helpful

Saltine Toffee Cookies

Reviewed: Dec. 26, 2005
I was a little leary at the sound of saltines in a toffee cookie recipe, but the ratings were so high I just had to try it. These were so easy to make and absolutely delicious! I made them for a Christmas Eve gathering, and had to make another batch for Christmas day. Everyone raved about them, and there wasn't a morsel left over. I did find it easier to break them up when the chocolate was hard, so I put it in fridge for awhile first. They were great, simple, and something I will be making again for certain!!!
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3 users found this review helpful

Italian Style Meatloaf I

Reviewed: Sep. 15, 2005
Best meatloaf I have ever had! Everyone raved about it. Will be making this again for sure!
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2 users found this review helpful

Baked Sweet Potatoes

Reviewed: Sep. 15, 2005
This was delicious! Followed recipie exactly, even though I am usually a garlic salt/onion powder girl when it comes to oven roasted potatos. The sweet potato has enough flavor to make this wonderful without having to garlic it up like I do for regular potatos. Will be making this again for sure!
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2 users found this review helpful

Party Italian Wedding Soup

Reviewed: Jul. 13, 2005
This soup was wonderful, and a big hit at a family party I had. I wouldn't change a thing, however I would have to say that the prep time is much longer than 15 minutes after rolling all those meatballs! Wonder recipie, I will certainly make this again!
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4 users found this review helpful

Brooklyn Girl's Penne Arrabiata

Reviewed: Jul. 13, 2005
Absolutely delicious! I will be making this again and again. My husband said this is in the top two meals that I have ever made, and frequently requests it. Great job Brooklyn Girl!!!
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3 users found this review helpful

Cream Puffs

Reviewed: Jan. 14, 2005
This was a big winner at the family Christmas party this year! I sprinkled a tiny bit of confectioners sugar on top of half of them, and it seemed to be the preference. I will make this again, and recommend it to others!
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2 users found this review helpful

Dinah's Baked Scallops

Reviewed: Jul. 16, 2004
We thought this was incredible!! Made them last night.... I took some of the advice I read here and used a little less wine, and I also put it in the broiler for the last couple minutes. Excellent, and would make again for sure. I wanted to make them again tonight, but hubby ate so much (cause they were so good) that he needs a little scallop break. I'd give it 6 stars if they had it!
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4 users found this review helpful

Displaying results 1-20 (of 37) reviews
 
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