Scotteem Recipe Reviews (Pg. 1) - Allrecipes.com (15622527)

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Braised Collard Greens

Reviewed: Oct. 14, 2012
This was delicious and easy!
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Quinoa and Black Beans

Reviewed: Oct. 14, 2012
I can't have wheat or rice, so I was happy to find this recipe using quinoa, which I love. It was very easy to make and went well with slow-cooked pernil pork and braised collard greens!
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Dry Rub for Ribs

Reviewed: Jun. 17, 2012
This was very easy and tasty, but a little bit too salty for my taste (many such rubs seem to be so). I'll make it again, but cut the salt way back. It needs to have some salt, but not this much. I followed another reviewer's suggestion and used some smoked paprika and some sweet, which had a nice effect since I was slow-roasting the ribs in the oven.
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Lamb Chops with Balsamic Reduction

Reviewed: Jan. 8, 2012
Made this last night as part of my husband's birthday celebration. It was delicious and amazingly easy. Didn't have shallots so used green onions. Otherwise followed it to the letter.
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