Scotteem Profile - (15622527)


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Member Since: Jan. 2012
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Braised Collard Greens
This was delicious and easy!

1 user found this review helpful
Reviewed On: Oct. 14, 2012
Quinoa and Black Beans
I can't have wheat or rice, so I was happy to find this recipe using quinoa, which I love. It was very easy to make and went well with slow-cooked pernil pork and braised collard greens!

1 user found this review helpful
Reviewed On: Oct. 14, 2012
Dry Rub for Ribs
This was very easy and tasty, but a little bit too salty for my taste (many such rubs seem to be so). I'll make it again, but cut the salt way back. It needs to have some salt, but not this much. I followed another reviewer's suggestion and used some smoked paprika and some sweet, which had a nice effect since I was slow-roasting the ribs in the oven.

0 users found this review helpful
Reviewed On: Jun. 17, 2012

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