KateWDay Recipe Reviews (Pg. 1) - Allrecipes.com (15622524)

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Oven Baked Jambalaya

Reviewed: Jan. 12, 2012
this was a fantastic recipe and a big hit with the "eaters". I suggest fork-pullling the chicken instead of cubing for a more authentic look and feel. I also cooked with a bit of Tabasco for some added heat and smokiness. I omitted pork products and used chicken andouille and increased other proteins to make up for no ham...wanted to keep the ratios right. So good! I will be making this the next time I need to bring a dish to a party or tailgate. Thank you for sharing it!
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