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Kofta Kebabs

Reviewed: Jan. 14, 2012
We had Greek night at our house, with my husbands assistance, we turned out quite the meal. We did make these Kofta Kebobs and were very impressed with the outcome...Although, personally, I would cut back on the cinnamon a little, I felt it was very overwhelming. All of the spices really changed the way the meat tasted..By the way, we changed up the lamb for 1/2 lb of ground beef that was 94% lean and 1/2 lb. of ground pork. We were very pleased with kebobs and will make them again using our original method, but lessen the cinnamon.
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