Turned out very good with some modifications. I used 3 cups vegetable stock plus 3 cups chicken stock that I had in the freezer instead of the Swanson. I used 1/2 large head cabbage and substituted 4 red potatoes (a little on the small side). I also added 2 chopped carrots, 1/8 cup apple cider vinegar, 2 bay leaves and 1/4 tsp poultry seasoning. I lightly sauteed the cabbage along with the onion before adding the stock. Would probably also work with a little crushed tomato in it, but I didn't have any.
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Turned out very good with some modifications. I used 3 cups vegetable stock plus 3 cups...