JCB Recipe Reviews (Pg. 1) - (15622142)

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Ham, Potato and Cabbage Soup

Reviewed: Dec. 31, 2012
Turned out very good with some modifications. I used 3 cups vegetable stock plus 3 cups chicken stock that I had in the freezer instead of the Swanson. I used 1/2 large head cabbage and substituted 4 red potatoes (a little on the small side). I also added 2 chopped carrots, 1/8 cup apple cider vinegar, 2 bay leaves and 1/4 tsp poultry seasoning. I lightly sauteed the cabbage along with the onion before adding the stock. Would probably also work with a little crushed tomato in it, but I didn't have any.
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Bourbon Whiskey BBQ Sauce

Reviewed: Jan. 8, 2012
I made this a day in advance to use for making pulled pork bbq in a slow cooker. Fantastic! No need to strain it for this kind of use, the onion and garlic cook down to nothing. I added 1/2 tsp chili powder.
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