JCB Recipe Reviews (Pg. 1) - (15622142)

cook's profile





View All Reviews Learn more

Ham, Potato and Cabbage Soup

Reviewed: Dec. 31, 2012
Turned out very good with some modifications. I used 3 cups vegetable stock plus 3 cups chicken stock that I had in the freezer instead of the Swanson. I used 1/2 large head cabbage and substituted 4 red potatoes (a little on the small side). I also added 2 chopped carrots, 1/8 cup apple cider vinegar, 2 bay leaves and 1/4 tsp poultry seasoning. I lightly sauteed the cabbage along with the onion before adding the stock. Would probably also work with a little crushed tomato in it, but I didn't have any.
Was this review helpful? [ YES ]
2 users found this review helpful

Bourbon Whiskey BBQ Sauce

Reviewed: Jan. 8, 2012
I made this a day in advance to use for making pulled pork bbq in a slow cooker. Fantastic! No need to strain it for this kind of use, the onion and garlic cook down to nothing. I added 1/2 tsp chili powder.
Was this review helpful? [ YES ]
3 users found this review helpful

Go Pro!

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States