JCB Profile - (15622142)

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Member Since: Jan. 2012
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Recipe Box 1 recipe
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Recipe Reviews 2 reviews
Ham, Potato and Cabbage Soup
Turned out very good with some modifications. I used 3 cups vegetable stock plus 3 cups chicken stock that I had in the freezer instead of the Swanson. I used 1/2 large head cabbage and substituted 4 red potatoes (a little on the small side). I also added 2 chopped carrots, 1/8 cup apple cider vinegar, 2 bay leaves and 1/4 tsp poultry seasoning. I lightly sauteed the cabbage along with the onion before adding the stock. Would probably also work with a little crushed tomato in it, but I didn't have any.

2 users found this review helpful
Reviewed On: Dec. 31, 2012
Bourbon Whiskey BBQ Sauce
I made this a day in advance to use for making pulled pork bbq in a slow cooker. Fantastic! No need to strain it for this kind of use, the onion and garlic cook down to nothing. I added 1/2 tsp chili powder.

3 users found this review helpful
Reviewed On: Jan. 8, 2012

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