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The Best Chicken Fried Steak

Reviewed: Jan. 7, 2012
Sorry, not that great. When I read to use 1/4 cup of the shortening to make the gravy I was a bit unsure. I should have gone with my gut and made the rue from butter instead. It made the gravy taste like fryer oil. One should either brine or pre seasons the cube steak to take from the blandness. Perhaps even add some MSG to the flower mixture for some enhancement.
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