Peg Recipe Reviews (Pg. 1) - Allrecipes.com (1562165)

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Molasses Sugar Cookies

Reviewed: Nov. 1, 2011
These cookies are amazing! Not a huge fan of molasses myself so I substituted Maple Syrup. They are perfect now...nice mild flavor.
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2 users found this review helpful

Oven Scrambled Eggs

Reviewed: May 30, 2011
Fantastic!! Scaled it to serve 4. No problems, just a few adjustments time wise. Made them in a non stick pan in the oven. Added peppers,onions, chives...the usual players. Delish! Thanks for the recipe.
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3 users found this review helpful

Banana Crumb Muffins

Reviewed: Mar. 27, 2011
These are fabulous! My only Banana Muffin recipe!!!
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4 users found this review helpful

Chinese Chicken Fried Rice II

Reviewed: Aug. 27, 2010
I didn't have soy sauce, so had to use Teriyaki-turned out great!
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2 users found this review helpful

Dad's Asian Slaw

Reviewed: Apr. 18, 2010
I just finished making this. OMG-wonderful flavor!! I used Newmans Own Lowfat Seasame Ginger dressing and 2 bags coleslaw(plenty of dressing for both bags)3/4 c.chopped Wasabi Almonds(Blue Diamond brand)Toasted the Ramen/onion/almonds a bit...FANTASTIC!!!!! Thank you so much for sharing!! I can't wait to try this on fish tacos---chicken/steak,,the possiblilites are endless..YUMMO!!!
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46 users found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Jan. 18, 2009
This was absolutely amazing....the best ever!!! I used seasoned turkey brats out of their skins for the sausage. Great flavor!!
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4 users found this review helpful

Tart Lemon Triangles

Reviewed: Nov. 11, 2008
THIS IS AN AWESOME RECIPE I'M SURE. I HAD TO REVAMP IT MY WAY..ONLY HAVING LIMES. USED THE SAME RECIPE W/A COUPLE CHANGES. FOR THE FILLING USED THE ZEST AND JUICE OF 3 LIMES WHICH NEEDED 4 TB FLOUR INSTEAD OF 3. OTHER THAN THAT THE SAME. I CAN NOT STOP EATING IT. THANKS SO MUCH FOR THE INFO. DELICIOUS!!!
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5 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Jun. 9, 2008
Just made this recipe tonight. Without a doubt, the best meatloaf both my husband and I have ever had, anywhere! DELICIOUS!! I used 2# gr.beef,italian bread crumbs,1/2 c milk,2 TB worsteshire, mixed together the catsup & brown sugar and put half in the bottom of the (silicone,never sticks)meat loaf pan and the remaining on top.(just minor adjustments for what I had on hand) Baked at 350 for 1 1/2 hr..let rest 15 min...Sliced perfectly. GREAT JOB!
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5 users found this review helpful

Grilled Marinated Shrimp

Reviewed: Jun. 8, 2007
Great marinade for shrimp, only suggestion I would have is to leave the shells on and peel after...add alot to the flavor and texture. They are done when the shells turn pink. 2-4 min each side depending on the size of the shrimp.
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7 users found this review helpful

Frozen Strawberry Margarita

Reviewed: Jul. 31, 2005
Yummmmmy!!! Just as good as the ones at my favorite seafood restaurant!!! Great Job..don't change a thing!
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3 users found this review helpful

Ultimate Frozen Strawberry Margarita

Reviewed: Jul. 31, 2005
Just made these on this very hot hot day!!! Absolutely as good as my favorite at Red Lobster...Great Job!!!
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50 users found this review helpful

 
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