ownedbysammys Recipe Reviews (Pg. 1) - Allrecipes.com (15621491)

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Chicken Cordon Bleu II

Reviewed: Jul. 23, 2012
well frist i just omitted the frying part of this, and uesd bread crumbs in place of the flour, and used lost of herbs to flavor the chicken, baked at 350 for 40-45 mins, and they came out perfect moist and wow they were good, now on to the sauce i followed that just a written and just made it in a pot by it self, omg. i have made a lot a sauces but that was so darn good people were asking for more sauce to dunk there bread in wow so easy to make and so GOOD, i am going to make ck pot pies and i am going to figure out a way to get that sauce in there, you could just put that on anything and it would be a hit,,thanks for recipe.
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Janet's Rich Banana Bread

Reviewed: Mar. 20, 2012
This was one of the best banana breads i every made,my breads are usually heavy this was so light and full of flavor, i will use this recipe every time i make banana bread, but i mashed them instead of sliceing them.
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Guava Chiffon Cake

Reviewed: Mar. 5, 2012
This is the second time i rated this cake the frist time i gave it three stars, I followed others adivce (witch in most cases works for the better) i changed all purpose flour for cake flour and followed other changes, the cake was heavy and grainy. with a light guava tatse, due to my son cont. to ask for another guava cake i thought i would try this and follow as it was written, witch i did expect i only added five egg whites in stead of 8 i quess i just over looked that part. but even with my mistake this was one of the best cakes i ever made, it was light fluffy,not to sweet its light on guava flavor but it does come through so i topped it with a guave buttercream and wow they balanced out so nicely i am so happy i gave this another try, it looks like i will be making this a lot.. the only thing i did differnet was used frozen guava pulp and used almost a cup of that, i cont find the nectar, but if you make this cake, follow as written and you will be happy you did..
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Melt - In - Your - Mouth Shortbread

Reviewed: Jan. 10, 2012
I followed the advices of other people and beat the butter for 20 before mixing in the flour, and when they frist came out of the oven didnt get a good response to them they were crumbly and chalky, but after they sat and cooled they lasted about 10 mins they were so good i am making another batch to night i added a little orange extract and dip them in chocolate, so dont judge these as soon as there out of the oven, because they are so good you cant stop eatting them..
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Banana Chocolate Chip Cookies

Reviewed: Jan. 7, 2012
I followed some of the changes that others gave this recipes, The cookies are ok. but they came out like chocolate chip cakes, and even using 1 1/2 cups of bananas still didnt any banana flavor,
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