ownedbysammys Profile - Allrecipes.com (15621491)

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Member Since: Jan. 2012
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Recipe Reviews 5 reviews
Chicken Cordon Bleu II
well frist i just omitted the frying part of this, and uesd bread crumbs in place of the flour, and used lost of herbs to flavor the chicken, baked at 350 for 40-45 mins, and they came out perfect moist and wow they were good, now on to the sauce i followed that just a written and just made it in a pot by it self, omg. i have made a lot a sauces but that was so darn good people were asking for more sauce to dunk there bread in wow so easy to make and so GOOD, i am going to make ck pot pies and i am going to figure out a way to get that sauce in there, you could just put that on anything and it would be a hit,,thanks for recipe.

1 user found this review helpful
Reviewed On: Jul. 23, 2012
Janet's Rich Banana Bread
This was one of the best banana breads i every made,my breads are usually heavy this was so light and full of flavor, i will use this recipe every time i make banana bread, but i mashed them instead of sliceing them.

1 user found this review helpful
Reviewed On: Mar. 20, 2012
Guava Chiffon Cake
This is the second time i rated this cake the frist time i gave it three stars, I followed others adivce (witch in most cases works for the better) i changed all purpose flour for cake flour and followed other changes, the cake was heavy and grainy. with a light guava tatse, due to my son cont. to ask for another guava cake i thought i would try this and follow as it was written, witch i did expect i only added five egg whites in stead of 8 i quess i just over looked that part. but even with my mistake this was one of the best cakes i ever made, it was light fluffy,not to sweet its light on guava flavor but it does come through so i topped it with a guave buttercream and wow they balanced out so nicely i am so happy i gave this another try, it looks like i will be making this a lot.. the only thing i did differnet was used frozen guava pulp and used almost a cup of that, i cont find the nectar, but if you make this cake, follow as written and you will be happy you did..

2 users found this review helpful
Reviewed On: Mar. 5, 2012

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