kt235021 Profile - Allrecipes.com (15621150)

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Member Since: Jan. 2012
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Recipe Box 2 recipes
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Recipe Reviews 1 review
Gluten-Free Irish Soda Bread
yum! I didn't have rice flour so I substituted 1/2 cup flaxseed flour + 1/2 cup plantain flour + 1/2 cup quinoa flour. I also substituted the buttermilk with almond milk and 1/2 tsp of vinegar, and omitted the baking powder and added another 1/2 tsp baking soda because I have a corn allergy. It came out amazing!! It's more of a corn bread texture but still delicious. Very good recipe, will try it with rice flour next time but it's good to know that really any flours work in it!

5 users found this review helpful
Reviewed On: Jan. 7, 2012

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