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Mom's Turkey Sausage Patties

Reviewed: Apr. 2, 2011
These were very good. I used all the seasonings in the recipe, plus a little garlic and red pepper flakes, but only 1 lb of 85/15 ground turkey and it was very tasty. Next time I'll use a little less salt, and we're going to try them in for biscuits and gravy. Thanks for the recipe!
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1 user found this review helpful

Lightning Gravy

Reviewed: Nov. 6, 2007
This is awesome, because it's low fat, low cal, (for gravy!) and quick. I added a black pepper and a small pinch of ground sage. Thanks for the recipe!
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3 users found this review helpful

South Beach Peanut Butter Cup

Reviewed: Aug. 30, 2007
As so many have said, yum yum yum! Only one tbs of peanut butter is enough and it cuts the calories in half. I thought of re-freezing it because the texture was so soft, but I couldn't stop eating it to do so. Maybe next time, I'll make a batch in advance.
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1 user found this review helpful

Chicken Broccoli Shells

Reviewed: Jul. 23, 2007
I made this for myself and three friends, and there were no leftovers! I boiled and shredded the chicken breast and used two jars of alfredo sauce - one for the filling and one to pour over the shells. I will definately make this again.
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11 users found this review helpful

Chocolate Peanut Butter Brownies

Reviewed: Feb. 16, 2007
This recipe is very dense and creamy, but pretty awesome. You do have to love peanut butter. I particularly like the frosting, and will be using it in other recipes as well. Thanks!
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12 users found this review helpful

Jimmy Dean Sausage Breakfast Pizza

Reviewed: Nov. 12, 2006
I've made this for work celebrations and I got so many positive comments! I too leave off the peppers (not everyone may like them) and I use the refridgerated shredded hashbrowns. Just brown them ahead of time to make sure they're cooked through. The first time I made this I baked in as one large dish in a 13 x 9 pan, the results are more casserole-like, equally as delicious but takes about 45 minutes to bake.
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36 users found this review helpful

Sugar Free Brownies

Reviewed: Dec. 7, 2004
I was really excited about these, but they just didn't have any flavor. They were also only about 1/2 inch thick, too thin for the kind of brownies I like. The "frosting" is more like a pudding pie in a brownie like shell. I won't make these again.
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0 users found this review helpful

Sour Cream Pudding Pie

Reviewed: Dec. 3, 2004
This is so easy, and it tastes great. Try it with cheesecake favor (Jello makes it) instant pudding, and you have and instant no-bake cheesecake. I also have made it with "sugar free" instant pudding, you just have to blend it more throughly, it still tastes great! Thanks Diane!
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7 users found this review helpful

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