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Greek Honey Cake

Reviewed: Mar. 16, 2013
I made this recipe with Quinoa flour instead of all purpose and it came out great! I cut the cooking time down to 30 minutes because I wasn't sure how the quinoa flour would work for baking time--it was clearly done in 29 minutes. I cut the cake up in the pan and poured the syrup over the cake and served it driectly from the pan. Using quinoa flour makes the cake gluten free and healthier than if I used white flour. I also used half the syrup per other suggestions and it's fine. Made it for a Greek-themed dinner party.
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