This dressing is SOOOO good. Not hard to make, either, but very delicious. The only thing hubby and I did differently was added a it more celery and onion, but that's an individual thing, I think.

Reviewed On: Nov. 23, 2009

This is a really good recipe. Not to argue too much with PickyCook (and I do appreciate the feedback), but you REALLY have to watch the mayonnaise. 2 teaspoons is really the absolute most you should put in it. A dab is better. Also, something else I've noticed - make SURE you use a good quality olive oil and balsamic vinegar. Since that's the only flavoring, you'll notice the quality. And lastly - it's good to make a day or two in advance. The flavors get more depth as the salad "ages". I made a batch the night before for a cookout, and it was good, but then I ate some left overs the day *after* the cookout and it was just a lot better. Anyway, I think I may add bacon next time. I hope other people try this and offer feedback.

Reviewed On: Jul. 5, 2006

This recipe was wonderful. Very rich, but also what I think of when I think classic banana pudding. Definitely a hit!

Reviewed On: Jul. 5, 2006