Schwabischer Kartoffelsalat (Schwabish Potato salad)
This is a really good recipe. Not to argue too much with PickyCook (and I do appreciate the feedback), but you REALLY have to watch the mayonnaise. 2 teaspoons is really the absolute most you should put in it. A dab is better.
Also, something else I've noticed - make SURE you use a good quality olive oil and balsamic vinegar. Since that's the only flavoring, you'll notice the quality.
And lastly - it's good to make a day or two in advance. The flavors get more depth as the salad "ages". I made a batch the night before for a cookout, and it was good, but then I ate some left overs the day *after* the cookout and it was just a lot better.
Anyway, I think I may add bacon next time. I hope other people try this and offer feedback.
14 users found this review helpful
Jul. 5, 2006