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Chicken Liver Pate

Reviewed: Jan. 7, 2012
This is a keeper! I had 1.25 lbs of chix livers, so I quintupled it. I took the advice of NOT draining and did not overpuree it in the blender, and the consistency was good. I had no sherry, so I used chardonnay, but not 5X--much less. It was delicious!
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