wilifry Recipe Reviews (Pg. 1) - Allrecipes.com (15620153)

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Torsk

Reviewed: Apr. 12, 2014
I added 2 tbls Balsamic Vinegar; Garlic Powder,parsley flakes and a generous amount of Old Bay seasoning to the butter.
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Perfect Deviled Eggs

Reviewed: Apr. 11, 2014
ADDED A LITTLE PICKLE RELISH AND A DAB OF MUSTARD.
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Brown Sugar Meatloaf

Reviewed: Mar. 8, 2014
I put some of the Ginger in -but i put some mustard in. i put the onions in -but i put a little carrot ,Mushroom (crimini) and celery in. I used'roasted vegetable snacker crackers' for bread crumbs.. I have no worries we will be happy with the result.
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Spinach and Bacon Quiche

Reviewed: Mar. 7, 2014
Loved it and had raves about it. Some disparity on the quantity of milk etc. I used 5 sliced of bacon, 3/4 pkg Spinach. I mixed some Italian parsley with the spinach and seasoned it with nutmeg, garlic and combined Dill and garlic Cheddar with the regular Cheddar. After laying down the cheeses I put small cubes of ham over them and then poured I cup 1/2 and 1/2 mixed as directed over the pie then coated it thoroughly with Parmesan/Roman cheese. I usually give it 35 minutes. TIP: Use a microwave bacon cooker 4 1/2 minutes for 5 slices and cut it into neat pieces with scissors.
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Cream Cheese Basil Summer Squash

Reviewed: Oct. 13, 2012
I microwaved an acorn squash which I'd pierced and wrapped in saran for about eight minutes.The sauce I made was composed of 2-3 oz. of cream cheese to which I added 3 large food processed cloves of Garlic and three or four tablespoons of Classico Pesto Sauce (green).I microwaved this for about 30 seconds and filled in the seeded halves of the squash with the mixture..A little salt and Voila! It really Was good and I don't even like squash!-well I do now....
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Ratatouille

Reviewed: Sep. 5, 2012
Basic, but Good! Note: The left-overs are a very nice supplement to any Curry dish recipe.
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