PURPLE68 Recipe Reviews (Pg. 1) - Allrecipes.com (1562000)

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White Chocolate Raspberry Cheesecake

Reviewed: Feb. 17, 2006
This is such an easy cheesecake recipe. I made this for Valentine's Day and what a perfect choice for dessert. I was worried about the crust as the crumb and melted butter mixture seemed too wet as compared to past crusts I've made but it turned out just fine. I used Oreo cookies for the crust instead of plain choclate crumbs. I suggest adding more than the 3 Tablespoons of rasberry sauce for the middle of the cheese cake layers. I didn't think that was enough. My raspberries were very tart so I added more sugar to my liking. A defenite WINNER!
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Christmas Logs

Reviewed: Dec. 19, 2005
I have made this recipe several times now. It is very time consuming but well worth it. Everyone loves these cookies! My prefernce was to use pecans instead of walnuts. Everytime I make it I end up with many more cookies than the 6 dozen this is said to make. I only let the dough in the fridge for about an hour. It got much to hard and dificult to roll when I refrigerated the dough over night. In my opinion they taste better the next day.
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8 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Nov. 21, 2005
The first time I made this recipe I followed it exactly. The results were wonderful!! I passed the recipe to my co-workers and they loved it as much as I did. I used this recipe to make chocolate-chocolate chip cookies. I used chocolate pudding mix and I only had dark brown sugar in my pantry. TALK ABOUT HEAVEN!!! The cookies were so fudgy and gooey. Absolutley YUMMY!
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Chocolate Cavity Maker Cake

Reviewed: Feb. 28, 2005
My mother wanted something chocolatey for her birthday so I decided on this recipe. I topped it with hot fudge. Everyone loved it. I cannot believe how moist it was. I cut back on the chocolate chips and only added half the amount because I wanted more of a cake texture. THIS IS DEFINITELY A WINNER WITH MY FAMILY!
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Bacon-Glazed Grilled Onions

Reviewed: Jun. 23, 2004
These were an instant hit!!! The marinade/sauce is so simple. I couldn't eat enough of these. These were such a great new way to enjoy onions with my steak. I had no problem with the bacon drippings causing flare ups. I found that the wedges with more than 3 layers of onion didn't allow the inner part of the wedge to cook thus a nearly raw tasting onion in the center. I plan to keep the wedges smaller and not so thick. I can't wait to make them again!
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7 users found this review helpful

Potato Salad I

Reviewed: Jun. 30, 2003
I made this recipe for a camping trip. I needed to add much more mayonaise to cover the potatoes. I used about an entire small jar of mayo. Instead of relish I used bread-n-butter pickes that I chopped and also used the same pickle juice. I also substituted a red bell pepper instead of the green pepper. After much doctoring and adding more sugar and mustard the end result was a wonderful creation!! Everyone loved it!! I now have a great recipe of my own thanks to using this one as a guide.
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21 users found this review helpful

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